Various types of lizards can be found on all continents, from the southern extremities of South America and Africa to the snowy Arctic. Although the vast majority of their representatives, approximately 7300 species, still lives in a more favorable climate. Moreover, the largest and most exotic lizard, it is also the most popular in the gastronomic sense, prefers the tropics.
Catching and cooking lizards on a fire, a lizard as a food source for survival in an emergency, barbecue lizards on charcoal.
There are different opinions about the advantages of lizards as a food source for survival in extreme or emergency situations. Some say that it’s difficult to catch these brisk reptiles, that many of them are shallow, and as prey they do not justify the efforts spent on hunting and butchering. Others, for their part, argue that the lizard is almost all edible, unlike, for example, small birds, mostly composed of feathers and bones..
But be that as it may, catching a few lizards is much easier than catching a single fish or a bird, not to mention someone like hares or squirrels. Lizards awaken in the spring, in the second half of April or early May. The process of catching lizards is usually not a big deal. The lizard is usually caught by hand or driven with a stick. However, some caution should be exercised. A large lizard is capable of quite a bite.
scissors. Lizard meat can also be eaten raw, but there is a very high probability of infection or food poisoning, so it’s better to bake the lizard carcass on charcoal like a barbecue. High heat of fire is guaranteed to destroy all parasites.
In addition, small lizards can be harvested for the future, using the same bonfire. Gutted carcasses of lizards are dried for several hours in the smoke of a fire. Then they can be stored for up to a week, depending on the ambient temperature. In the future, before eating, it is advisable to cook, bake or fry the smoked carcasses of lizards.