Hot porridge is a tasty traditional dish that is cooked in nature. For its preparation using fairly simple ingredients. There are several recipes for porridge on the fire….
Field porridge: cooking features and best recipes
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What is a mobile bath: how to make the right choice
After long ascents or rafting, many kilometers of marches of throws and the conquest of mountain peaks – the body just needs a good rest. Perfectly charges the…
We make the most delicious tea in a hike – supplements from forest herbs
The leaders of tourist groups, going on a multi-day hike, entrust the most responsible purchase of tea or take this function altogether, because tea in a hike is…
Wick for kerosene lamp: what can it be replaced with?
A kerosene lamp is an indispensable tool in a hike for lighting when there is no flashlight or it has batteries. She is not afraid of wind or…
Pilaf in a cauldron on a fire: a step-by-step recipe and tips on choosing meat
It is difficult to find a person who remains indifferent at the sight of fragrant crumbly pilaf. This signature dish of oriental cuisine can saturate even the largest…
5 ways to baked potatoes on the fire: delicious and quick recipes
Potatoes on the fire has become a traditional delicacy of any campaign or picnic. The combination of simple cooking and aromatic taste make it the best option for…
Fish soup in a cauldron: how to cook a really tasty fish soup?
Probably not a single dish is cooked so often on vacation as fish soup. Especially without it, no outbound fishing is complete. It is so pleasant to drink…
The best thermos for food with a wide throat: a review of models with photos
Today, many people are actively using thermoses for food – to keep lunch hot for many hours. Of course, many of those who want to acquire such a…
Shurpa on a fire in a cauldron: traditional cooking methods
What could be the best end to an active day outdoors? Of course, a delicious and hearty dinner. Shurpa on a fire in a cauldron combines both of…