Coffee recipes with spices, spices and spices, coffee recipes with cinnamon, ginger, cloves, cardamom, black pepper, nutmeg and vanilla.

Coffee with spices, spices and spices came to us from the East. Thus, they sought to neutralize caffeine harmful in their opinion, enhancing all the useful and stimulating properties of the self-drink. The most common seasonings and spices suitable for coffee are spices, cinnamon, ginger, cloves, cardamom, black pepper, nutmeg and vanilla. 

Coffee recipes with condiments, spices and spices, coffee recipes with cinnamon, ginger, cloves, cardamom, black pepper, nutmeg and vanilla.

Australian Seasoned Coffee.

4 slices of orange zest, size 7&# 215; 1 cm, 4 slices of lemon zest, size 2&# 215; 1 cm, 20 pcs. cloves, 4 tbsp. tablespoons of ground coffee, 1 liter of cold water, 2 teaspoons of yellow sugar. Cut the cut orange and lemon peels with cloves to the bottom of the dripping coffee machine. Brew coffee so that coffee drops fall mainly on spices. Pour the resulting coffee into four heated cups. Put sugar to taste. In the absence of a coffee machine, you can boil the zest in a pan, but not for long.

Coffee recipes with spices, spices and spices, coffee recipes with cinnamon, ginger, cloves, cardamom, black pepper, nutmeg and vanilla.

Invigorating Spiced Coffee.

2 cups of strong cold coffee (ordinary or caffeine-free), 60 g of light (white) rum, 2 tbsp. tablespoons granulated sugar, 2 tbsp. tablespoons of whipped cream, a little ground cloves, a little allspice, 2 sticks of cinnamon. Make coffee according to the standard recipe and cool. Fill two tall 350 g glasses with ice cubes. Add coffee, rum, sugar, cream, cloves and allspice. Stir and garnish with cinnamon sticks. Spice gives unusual and spicy coffee.

Viennese coffee with spices.

4 cinnamon sticks (part of it must be ground), 8 pcs. cloves, 8 peas of allspice, 6 cups of carefully ground gourmet coffee (plain or caffeine-free), 1/2 cup sweet whipped cream. Pour coffee into a coffee maker with a capacity of about 2.5 liters, pour cold water into which cinnamon, cloves and pepper are added according to the recipe. Make coffee in this water as usual and let it stand for up to 15 minutes. Strain the drink, slightly heat and pour into 8 warmed cups, put whipped cream on top of the slide, sprinkling them with plenty of cinnamon.

Orange and lemon iced coffee with spices.

1 slice of lemon peel in size 1&# 215; 5 cm, 1 piece of orange peel, size 1&# 215; 10 cm, 12 pcs. cloves, 4 tbsp. tablespoons of lightly roasted coffee (ordinary or not containing caffeine), 4 cups of water, 4 tsp sugar syrup, 4 tbsp. tablespoons of a mixture of porter with beer (50:50). Put cloves, lemon and orange zest in a coffee strainer. Brew coffee in accordance with the instructions for the coffee machine. Refrigerate and refrigerate for 2 hours in a sealed container. Before serving, add chilled syrup, a mixture of porter and beer. Rinse tall glasses several times with cold water, then pour the resulting drink into them.

Coffee grog.

Mix grog: 2 tbsp. tablespoons of softened butter, 1 cup of yellow sugar, 1/4 teaspoon ground cloves, 1/4 teaspoon thoroughly chopped nutmeg, 1/4 teaspoon cinnamon. Coffee grog: 6 slices of orange peel in size 1&# 215; 6 cm, 6 slices of lemon peel, size 1&# 215; 2 cm, 1/2 cup of still warm cream, 3 cups of hot strong coffee.

Coffee grog includes a grog mix that is prepared in advance. To make this mixture, it is necessary to mix well the components included in it, which are listed above. Then distribute the grog mix in six heated coffee mugs, and then add in each coffee, orange and lemon peel and warm cream. Mandatory procedure is to thoroughly mix the resulting drink.

Coffee with Balsam.

4 cups of water, 40 g of coffee, 4 teaspoons of balsam, 4-8 teaspoons of sugar. Brew coffee according to a standard recipe. First pour 1 teaspoon of balm into a coffee cup, then add coffee and add sugar. Stir well before serving..

Coffee with honey and wine.

From 20 g of ground coffee, 1 teaspoon of sugar, 1/2 cup of water and a pinch of citric acid, first prepare coffee syrup. It must be cooled, then add honey, wine, mineral water. The proportion is as follows: for a glass of coffee 20 g of honey, 30 g of wine, 10 g of mineral water, slightly aromatized with almond essence. Serve chilled by dropping a slice of lemon and a slice of ice into a cup. It is recommended to vary the amount of water. The recipe is complicated, but the taste and aroma of coffee are incomparable.

Coffee brulo (woman).

Zest of 1 orange, 1 lemon, 4 cinnamon sticks, 1 teaspoon ground cloves, 24 slices of sawn sugar, 3/4 cup cognac, 4 cups of freshly prepared standard coffee. Finely chop the zest of orange and lemon and place in a heat-resistant dish, add cinnamon and cloves, add cognac to the mixture, stir and set fire. Pour all the coffee directly into the burning mass and let stand for several minutes. After this time, strain the coffee, pour into small cups and serve.

Iced coffee with spices.

3 cups of freshly brewed coffee, 2 sticks of cinnamon, 4 buds of cloves, 4 peas of allspice, lemon zest for decoration. Make hot coffee and pour a mixture of cinnamon, pepper and cloves on it. Leave to infuse for an hour or more. Pour the drink into 4 tall glasses pre-filled with crushed ice. Sprinkle lemon peel on top for decoration. Typically, this coffee is prepared according to a Mexican recipe. The taste combination of mixed spices and coffee is very exotic..

Honey Ginger Coffee.

1/3 teaspoon finely cut candied ginger, 4 teaspoons with honey top, 4 tbsp. tablespoons with ground coffee, cream. Boil a little more than 1/2 liter of water with ginger for about 2 minutes. In the coffee pot on the filter, put honey with ground coffee and pour boiling ginger water into it. Mix coffee and leave to cool. Serve to taste.

Mexican Seasoned Coffee.

4 teaspoons chocolate syrup, 1/2 cup whipped cream, 3/4 teaspoon cinnamon, divided into two parts, 1/4 teaspoon nutmeg, 1 tbsp. spoon of sugar, 1/2 to 1 cup of hot strong coffee. Pour one teaspoon of chocolate syrup into each of four heated cups with a capacity of 100 g. Mix pre-whipped cream, 1/4 teaspoon of cinnamon, nutmeg and sugar. Beat the mixture to make a slide. Pour 1/2 teaspoon of cinnamon into hot coffee. Pour it into cups, mix with syrup, add cream, whipped with the rest of the cinnamon. The drink has a luxurious taste..

Menthol coffee “Mocha”.

1 cup strong ground coffee (plain or caffeine-free), 1 cup vanilla ice cream, 1 cup peppermint ice cream, 1 teaspoon peppermint extract, mint leaves for decoration. Brew coffee, cool, pour over the mixer, add two types of ice cream and peppermint extract. Beat slowly until foamy. Pour into 4 glasses for wine or champagne (a glass plate). Garnish with mint leaves. Serve with a small spoon, placing it on a saucer next to a glass.

Coffee “Mocha” with seasonings and spices.

4 cups cold water, 2 cinnamon sticks 2.5 cm long, 1 lemon, 12 pcs. cloves, 8 peas, 120 g ground coffee (plain or caffeine free), 1 cup whipped cream, 1/4 cup unsweetened cocoa, 1/4 cup granulated sugar, 1 tsp vanilla extract. Put lemon, cloves, peppers in hot water and simmer for 10 minutes. Cool and strain the broth.

Pour coffee into the coffee machine and pour it with the resulting broth. Next, cook according to the instructions for the coffee machine. Chill the cream and beat with cocoa, sugar and vanilla. Pour hot coffee into large heated mugs, add whipped cream, sprinkle with grated chocolate on top. This drink is popular among vacationers in the mountain resorts, it well eliminates fatigue..

Nutmeg coffee.

1 tbsp. a spoonful of yellow sugar, 1 egg yolk, 1/2 cup cream, 1 cup freshly brewed very hot coffee (plain or caffeine-free), nutmeg. With a whisk or in a mixer, beat the egg yolk with sugar well. In a small coffee pot, warm the cream. Carefully and slowly mix the ogol-mogul into them and also gently heat almost to a boil, but do not boil. Remove from heat, pour coffee into heated cups and add cream with egg. Sprinkle on top with coarsely ground nutmeg. Such coffee is usually served at a festive dinner..

Cocoa Mint Chocolate.

200 g of coffee beans, 2 tbsp. tablespoons of mint seasoning or ground mint, 1/2 tbsp. tablespoons unsweetened cocoa. In a small bowl, mix coffee and peppermint. Put in the oven and bake for 1 hour at a temperature of 90 degrees. Grind according to the instructions for the coffee machine. Add cocoa. Store the resulting mixture in a hermetically sealed jar on the top shelf in the refrigerator. To make coffee, take 1 tbsp. stir a spoonful of the mixture into a cup of hot water with a capacity of 140 g. Coffee prepared in this way is recommended to drink after dinner..

Cardamom Chilled Coffee.

1 teaspoon cardamom seeds, 4 cups cold water, 6 tbsp. tablespoons of ground coffee, 1/2 cup large pieces of fresh or canned pineapple, 18 candied cherries, 6 wooden skewers 10 cm long. Pour cardamom seeds into boiled water in a small saucepan and boil for 5 minutes. Refrigerate and refrigerate for 1 hour, then strain. Brew coffee on this water according to the instructions for the coffee maker.

Put in high-temperature-resistant glasses with a capacity of 300 g on a large piece of ice and pour hot coffee. Garnish with pineapple slices and candied cherries by piercing the fruit with wooden skewers. This low-calorie drink is usually intended for dinner..

Mediterranean coffee with anise.

8 cups of freshly made strong coffee, 1/3 teaspoon of granulated sugar, 1/4 cup of chocolate syrup, 4 cinnamon sticks, 1–1 / 2 teaspoons of cloves, 1/2 teaspoon of aniseed seeds wrapped in gauze, 1 / 2 cups whipped cream, slices of orange and lemon. Combine the first six ingredients in a coffee pot or other utensil. Bring to a boil and sharply reduce the heat, but the coffee should boil slightly until it is brewed..

Take out the nodules with anise. Pour into warm mugs equally, fill to the top with whipped cream, put slices of lemon and orange in coffee. To drink hot. The spices recommended in this recipe enhance the taste of coffee. They drink it after a light lunch..

Jamaican coffee with rum.

1/8 liter sweet cream, 1/2 liter strong coffee, 3 pcs. cloves, sugar to taste, brown rum, 6 milled cinnamon sticks. Whip cream into a resistant foam. Coffee brewing in a coffee maker or coffee pot with cloves. Add sugar to taste. Pour into cups. Pour 20 ml of rum into each cup and put a “cap” of cream whipped with cinnamon. The amount of rum can vary.

Based on Coffee, 333 recipes.
Fomichenko K.V..

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