Do not despair if you can’t cook hot soups or other first and second courses on a fire on a picnic. In this case, there is a cold soup. Some of the recipes for delicious and nutritious cold soups are listed below..
Cold soup that can be cooked during a picnic, recipes for simple and complex cold soups for cooking at the stake.
Requires: 1 liter of kefir, 1 large boiled beetroot, 0.5 liter of boiled water, herbs, 1 onion, 2 boiled eggs, salt, 300 g of boiled sausage. Dilute kefir with water, add peeled and chopped beets, greens, chopped sausages, onions, eggs. Baked potatoes can be served with this borsch..
, cut fresh cucumbers, boiled carrots and potatoes into small cubes, add finely chopped greens. Pour cold kvass. You can add sour cream to okroshka.
Cold borsch with radish.
Required: 200 g of fresh cabbage, 2 boiled beets, 1 radish, 1 onion, 1 cup of kefir, 1 liter of water, herbs, dill, salt. Leaves of washed white cabbage, peeled beets, peeled onions, cut into strips, pour a small amount of water diluted with kefir. Peel in advance and soak the radish for 20 minutes. After that, cut it into strips and add to the borsch with herbs.
Cold green cabbage soup.
Required: 100 g of sorrel, 2 boiled beets, 200 g of young nettle, 2 boiled eggs, 1 tsp. sugar, 1 liter of water, herbs, onions, 1 cup of kefir, salt to taste. Well washed and coarsely chopped vegetables, as well as leaves of ginger and nettle, pour boiling water and cook on the fire for 3 minutes, then cool. Add kefir, sugar, salt, finely chopped greens and eggs to cold cabbage soup.
Hot Cold Soup.
Requires: 300 g tomatoes, 4 cloves of garlic, 1 green bell pepper, 4 tbsp. l vegetable oil, 1.5 tbsp. l vinegar, 1.5 cups of cold boiled water, 200 g of stale bread, herbs, salt. Grind garlic and finely chopped pepper with salt. Finely chop the tomatoes and add to the resulting mixture, mix everything thoroughly until a homogeneous mass is formed. Pour oil into the water, vinegar, add chopped herbs. Cut the bread into small squares. Stir all the ingredients, salt.
Required: 500 g of sorrel, 1 fresh cucumber, 1 bunch of green onions, 2 boiled eggs, 4 cups of water, sugar, dill, mayonnaise. Immerse finely chopped sorrel in boiling water and cook for 5-7 minutes, cool. Chop the onion, rub with salt and enter into the broth with sorrel. Add cucumbers, slices of boiled egg proteins, topped there. Rub the yolk with a small amount of disinfectant and salt, pour in the soup. Bring to taste, season with salt, sugar, sprinkle with dill and season with mayonnaise.
Cold fruit soups.
In the summer you need to stock up on vitamins, so at a picnic you can safely use everything that nature is rich in in the summer. Oddly enough, but cold soups can be prepared from berries and fruits. Such a cold soup is very nutritious, quickly and easily cooked, besides, the guys will surely enjoy their original sweet taste. Such soups are prepared quickly and simply and will not take long.
Cold soup with apples and carrots.
Requires: 2 liters of kefir, 1 liter of boiled water, 5 medium apples, 2 carrots, 2 tbsp. l honey, salt, a pinch of vanillin. Rinse and peeled apples without seeds and carrots cut into cubes. Put honey, salt, vanilla, pour kefir diluted with cold boiled water.
Cold soup made of apples, prunes and cottage cheese.
Requires: 1 liter of kefir, 1 liter of water, 3 medium apples, 5 tbsp. l cottage cheese, 15 pcs. prunes, 2 tbsp. l honey, salt. Rinse and remove the prunes, fill with water, bring to a boil and cool the bowl. Strain the broth. Dice apples, mix with cottage cheese, prunes and pour a mixture of kefir with prune broth, add salt, honey to taste.
Cold fruit soup.
Requires: 3-4 apples, 10-15 plums (or 1 cup cherries), 1 tsp. potato flour, 0.5 cups of sugar, 1 liter of water. Rinse fruit, chop, boil, wipe, add sugar. Dress with potato flour diluted in cold broth.
Based on the book Dishes for a picnic.