Cooking on a camping trip first courses, fish soup, soup and broth, simple camping recipes.

It is harmful to eat in the dry oven or alone with warmed meat cans and breadcrumbs during a long camping trip. Once a day, it’s necessary to cook some soup or broths. 

Cooking on a camping trip first courses, fish soup, soup and broth, simple hiking recipes.

Camping Fish Recipe.

Wrap small fish in a bag or hang it by the gills from a stick and lower it into boiling water. Before cooking, they do not clean it – for better stickiness, but gut it and thoroughly wash it, remove the gills from the perch. After 30 minutes, dip a new portion of fish into the broth and repeat this several times. Then put large pieces of fish, potatoes, onions, salt, cook for another 20 minutes, cover the greens and the ear is ready.

, add chopped onion. When it becomes soft, put flour, finely chopped tomatoes or tomato puree and lightly fry. Then pour hot water or mushroom broth, add rice and cook until cooked.

Fresh Meat Potato Soup Recipe.

Cook the meat broth. Chop the peeled onions, fry in oil or fat, removed from the broth. Put chopped potatoes with fried onions in a boiling broth, add salt, bay leaf, pepper and cook for 25 to 30 minutes. Potato soup can be cooked not only in meat, but also in fish broth. For 1.5 kg of meat 3 kg of potatoes, 0.5 kg of onions, 6 tablespoons of oil.

Recipe for canned meat or fish soup.

Boil vegetable soup (potato, cabbage soup) on water, as described above; put canned meat (fish) and let it boil. Before use, it is recommended to add greens (parsley, dill). For 3 cans of canned meat (beef, pork, lamb) or fish (pike perch, bream, sturgeon) 2 kg of different vegetables, 5-6 liters of water, 5 tablespoons of oil.

Meat cubes broth.

Put the broth cubes (at the rate of 1 cube per glass of liquid) into the pot, pour boiling water, stir, bring to a boil and use as a clear broth made from meat.

Pasta broth.

Lower the vermicelli, noodles, ears or stars for 2-3 minutes in boiling water, then drop in a colander and transfer to a transparent boiling meat broth and cook until tender for 15-20 minutes.

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