Edible wild plants that can be harvested in September, October, November and December, preparation for eating and nutritional properties.

Worldwide, there are more than 120,000 edible species of wild plants. Almost any geographical area, except for the floating ice of the Arctic Ocean and the glaciers of the highlands, is able to give people plants that can be eaten. 

Edible wild plants that can be harvested in September, October, November and December, preparation for eating and nutritional properties.

There are edible plants that can be eaten raw, but careful heat treatment is still preferable. Nuts, fruits and tubers have the greatest nutritional value. Preparing for a trip or a trip, it will not be superfluous to inquire and study the flora of the area where your path lies. Perhaps to the already well-known edible plants will be added a lot of others that grow in this particular area.

Everywhere, meadows and forest glades Leaves Soups Vitamins A, B1, B2, B5, B6, B9, C, E, K Wild onion, goose onion, bear onion (wild leek) Everywhere Whole Seasoning Burdock Everywhere, meadows, forest edges, forest glades Seeds, leaves, roots, leaf petioles Salads, in soups like a vegetable. Baked, boiled, and fried roots, potato and coffee substitute Seeds 25% of protein substances Stinging nettle and dioecious Everywhere Leaves, stems Soups, mashed potatoes, seasoning Vitamins C, A, D, B2 Orlyak (fern) All over the woods Rhizomes Boil and rinse to remove bitterness, dry and make flour 36% starch Rogoz Banks of rivers, lakes and swamps Rhizomes Baked, fried, boiled, raw 58% starch Gunner On the banks of rivers and in swamps Tubers Baked, fried, boiled, raw 35% starch Water lily yellow On the surface of stagnant or slowly flowing waters Rhizomes Raw rhizomes are poisonous, soaked and peeled, dried and pounded into flour 19% starch Lingonberry, raspberry, blackberry, currant In the forest, in the meadow Berries Raw, drinks, decoctions and stewed fruit Cranberry In the swamps Berries Raw, drinks, decoctions and stewed fruit Vitamins C Rowan Everywhere Berries Raw, drinks, decoctions and stewed fruit Dogrose Everywhere Fruit Raw, drinks, decoctions and stewed fruit Vitamins C, P, B2, K, A Wild apple tree In the clearing Fruit Raw, drinks, decoctions and stewed fruit Sea buckthorn In the thicket Fruit Raw, drinks, decoctions and stewed fruit Oak Separate groves Acorns (even from under the snow) In the form of porridge, instead of bread, as a substitute for coffee 40% starch

Partially used materials from the book Encyclopedia of Survival.
Chernysh I. V.

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