One of the most important aspects of disaster preparedness is to store a lot of food. While many emergency organizations in the United States say that you only need to have a few days of food storage in your home, someone with a little more common sense would say the more the better. Realistically, you want to have enough food for you and your entire family (including animals) for at least three weeks.
There are several different techniques to develop your storage of emergency food, some expensive, sufficiently frugal for anyone to start. It all starts with the evaluation of your family’s food requirements. Start with a typical day in your home and make a list of the amount of food that happened. Then go through a typical week, just to eliminate any variables, such as eating out, birthday parties and other events that could influence your typical grocery consumption.
Once you can set the amount of food your family consumes in a typical week, try to simplify your typical diet on things that will last in dry storage. There are a number of different foods that you can store for emergencies. Do not limit yourself to just mountains of beans and pasta!
Here are some different options to diversify your emergency food storage. It may seem insignificant to concentrate on anything, but only to have the food stored, but when your wife starts to refuse to eat another bite of beans, she will begin to wonder what was the point of keeping all that if her family is just going to starve. anyway. Do yourself a favor to your future, diversify that emergency pantry, so as not to go crazy one day when you really have to start eating it.
Long-term food storage
A key component of building your emergency food storage is making sure you store it properly in the first place. There are some simple mistakes that anyone can make that will completely ruin food worth hundreds of dollars before you know it. The last thing you want to do is put all that time, effort and money into your emergency food storage, only to be spoiled when you need it most. Here are some basic techniques for successfully storing food, and making everything last as long as possible.
Eat what you keep
This may seem a bit counterintuitive; After all, is not it the point of clinging to your food? Yes and no. The thing is that a lot of food has a shelf life of less than a year. Even if it is stored very well, it will not last forever, and probably not until the next catastrophe. The best way to make sure you do not end up wasting a pantry full of food is to store what you eat and eat what you store.
Then, of course, as you work in emergency food storage, be sure to replace what you eat so supplies do not run out. This will keep a fresh stock of food in rotation and ensure that you store only what is really appealing to you.
Consider storage containers
Depending on your climate and the temperature of the area where you are storing your food, you will want to select the storage containers that apply. In general, the standard packaging that goes into things like cookies, pasta and beans will not work in the long term. The boxes are not hermetic, the bags deteriorate over time and are not resistant to pests.
There are many commercially available emergency food storage options that will address all major concerns, and they will even be stored in a space-saving way, so you can put as much food as possible in your space. Take a look online at the products that are marketed specifically for this purpose, or even visit the local hardware store to get some buckets with a lid (ideal for storing bulk foods).
There are many options out there, but you’ll want to select something that does not filter the chemical chemical BPA in your food, so in general, plastic bags and containers are out. Also, if your storage area allows plenty of sunlight, make sure your containers do not. Light can not only cause the degradation of the storage container, but also encourages the growth of bacteria. Which brings us to our next point.
Select the appropriate storage area
In the old days, it was not considered a “prepared thing” to store food, all had a cellar where they kept canned products and produced in preparation for difficult times. Now, the only food storage we use are the cabinets that we take out every day. Selecting an area specifically for storing emergency food rations will not only free space in your kitchen, but will allow you to prepare the most optimal environment for long-term storage.
Not all rooms are the same when it comes to storing food. Basements can be damp, mud rooms can be sunny and any area where frequent activity is susceptible to some important temperature changes. This can produce everything from stale foods to molds, which is not ideal for someone who really wants to use these foods in an emergency.
The ideal place to store food will be a cool and dry place, with little sunlight or human activity. You want to make sure that the humidity stays low and that there are no drafts circulating around the place without you knowing it. Once you have the perfect room, prepare some shelves and cupboards, and start filling them.
Keep the humidity
One of your biggest enemies when storing food in the long term is moisture. Even the smallest amount trapped inside a dry storage container can wreak havoc and cause mold to grow rapidly. If you are storing dry products that usually need to be rinsed before eating, such as beans, keep the rinse when you go to eat them.
Even if you leave them sitting on your kitchen counter to dry for a day or two, it just does not guarantee that you will get every drop of water out of there. Play safe and jus store as it is.
Rotate your actions
Just as grocery stores rotate their products to keep the older ones in the front and the freshest ones in the back, you must also have a strict rotation for your emergency food stores to make sure nothing is forgotten and you leave it in the back of the cabinet to spoil it. . Sometimes it can be a bit cumbersome to constantly move things from the shelves to stop buying them, but this is another practice you can do to eliminate food waste and ensure that your supplies never expire or expire.
Meals in a jar: make the most of the basics
You may have seen this on Pinterest. If you have to start only with beans and pasta (and well, you must start somewhere), then you can make it interesting. There are many ways to add flavor, and even health benefits, to these basic staple foods. Maintaining protein sources such as canned or frozen meats will give you a component to add to your meals, should you decide to use them.
Of course, the key here is to use only dry products in the jars, so you do not have many chances of bacteria growth. Use only spices that have dried completely. This is the case in which a food dehydrator can be useful.
MREs: the “food in a jar” of the military
Most of us are familiar with the infamous MRE, the all-inclusive, long-lasting, non-refrigerated, army meals. Originally developed in the 1980s, these were designed to be light, long-lasting meals that could meet the caloric requirements of an active duty member. Many innovations have been made over the years, with kits that now include biodegradable utensils, 24 different menu options and even water-activated cooking devices to produce hot meals.
In addition, the MRE packaging is designed to withstand a lot of extreme conditions. Because they are often left on parachute planes, they are designed to keep food stable and free of bacteria through a series of severe temperature changes. On average, MREs have a shelf life of just over three years, which makes them an excellent emergency food storage product. Just make sure you are ready to eat them when your expiration date begins.
Civilians can buy these meals in large quantities online. It is not the most economical option, but if you have more money than enough time in the project, the investment may be worth it.
Opportunity to buy
One of the simplest and most economical ways to increase your emergency food storage is to participate in a small purchase of opportunities. Is that how it works. Let’s say you’re in the store and you need to buy a jar of peanut butter, but then notice that it’s on sale that week. You may only need one bottle, but as an opportunist, buy some extras and add them to your long-term food storage. If you do this every time you go shopping, before you know it, you will have a pantry full of food, without spending a large amount of money in advance.
What I love about this means of storing food is that you never have to break the bank and you are only storing the food you would normally eat. And do not forget, you can also do it with fresh foods. If you see many things in the potatoes, but you do not necessarily want to eat 20 pounds of chips in the next few weeks, buy them anyway and reserve some time to prepare them. That 20-pound bag of potatoes can be turned into several freezer bags filled with potato chips, mashed frozen potatoes and even homemade chips.
Purchase of bulk meats
An excellent way to build your food stores and get a discount for bulk purchase is to buy your meats directly from the source. You can talk to a local butcher shop or, better still, a nearby farmer, about buying half of a pig or a cow. However, keep in mind that these animals have a suspended weight of several hundred pounds (that’s after processing), and you will need plenty of space in the freezer to store everything.
If you do not have a freezer large enough for all that, and there is no way to buy only half or a quarter of the animal, talk to your neighbors and friends, and see if they would be interested in entering. buy with you Both will be saving a lot of money when buying in such a large amount, and you will not have to worry about having a commercial space in the freezer to store everything.
Special tools for storage of emergency food.
All this preparation and storage of food is definitely made much easier by having the proper means to process and store it. Depending on what you are storing and how, you may or may not need all this equipment. However, part of this can be really invaluable to save you time and reduce the risks of improper storage.
I can not say enough how useful it has been to have this in my house. From seasonal pleasures such as dry preparation and herb drying to days of food storage preparation, this tool will serve you again and again. One of the most critical components of dry product storage is to ensure that all moisture is removed.
While you can dry certain things hanging near wood stoves or in arid, well-ventilated areas, a dehydrator is a great way to make sure everything is done right. Better yet, its small, compact design with stacked trays means you do not have to zigzag the clothesline all over your house to dry things.
I use mine in everything from spasmodics to herbs. The best thing about having a dehydrator is that it opens the possibilities for you to store your own harvest. If you have a garden, you can dehydrate several vegetables from your own garden for use in soups and stews (remember food in a jar?). Since you are not limited by what you have to buy in stores, you can store fresh foods, without all the pesticides and preservatives that come with so many store shelves.
This is a considerable investment, without a doubt. However, particularly with purchases of bulk meats, you will see almost instantaneous savings for food storage. Deep freezers not only offer additional space for emergency food storage, but generally operate at a lower temperature and much more constant than freezers connected to refrigerators, which makes them more stable for long-term food storage term. Just make sure you have a contingency plan for power failure. The last thing you want is to lose hundreds of dollars of food overnight because the electricity was cut off.
Okay, I know it sounds ridiculous and a little painfully obvious, but would not you hate to starve yourself because 80% of your emergency food storage was canned food and you had nothing to open things up? Make your own future and mount some hooks on the sides of some of the food storage shelves, and hang a few can openers there, within arm’s reach.
These are some small devices quite unknown in society, but they are very useful for long-term storage of food in emergency situations. If you are a big fan of pickling foods, these small devices allow you to turn a jar of preserves into a lactose fermentation unit by simply drilling a hole in the lid. Although these blockages are not completely necessary in the fermentation process, they help ensure that oxygen is completely extracted from the bottle, so that the preservation of food is not contaminated.
In addition, fermented foods have some serious health benefits. During the fermentation process, the bacteria break down the starches in the food, producing lactic acid, which preserves the food. However, this process also creates some beneficial nutrients, such as probiotics, enzymes and vitamins b. For such a small price, fermentation padlocks offer a foolproof food fermentation process that offers a healthy hit.
Your new second job: emergency food storage
Many people complain that food storage is one of those survival practices for those who simply do not have time, whoever we may be, are right. Incredibly it takes a long time to prepare all the food, even just to prepare the storage space requires a considerable amount of planning and configuration. That is why it is important to consider the storage of emergency food as a hobby less and more like a second job.
This basic skill is equivalent to survival, and these stores can be requested at any time, and not necessarily in the face of a catastrophic natural disaster. Having emergency food stores can help you in a variety of different difficulties, one of which could be a financial struggle. If you lost your job and did not have a source of income for several weeks, these stores could be your source of help and help you go through the job search process without causing a panic.
The bottom line is, set aside time for food storage. Take advantage of sales, seasonal surpluses, even free time in the afternoon for canning. As you increase your supply, you will feel calmer knowing that you and your family are ready for anything, and if not, nothing more, always have something in the closet for dinner.
CONSERVATION OF FOOD