Fresh mushrooms, all the more harvested in rainy weather, deteriorate quite quickly and in connection with this feature, they need a quick and thorough sorting after collection.
Features of processing different mushrooms before eating, sorting, cleaning and sorting mushrooms.
When sorting mushrooms, first of all, attention is paid to the detection and removal of inedible poisonous mushrooms from the total mass. Since the external signs that distinguish them from edible, after processing become invisible. And one such mushroom ingested can be a cause of serious illness or poisoning..
systematically and completely remove the foam. It must be remembered that not everyone is recommended to eat mushrooms uncontrollably. People suffering from acute and chronic diseases of the pancreas, liver and kidneys, peptic ulcer, gastritis, metabolic disorders, the use of mushrooms is permissible only in limited quantities.
Based on materials from the book Mushrooms: variety, processing, harvesting, menu.