Food for food in the desert, cooking chia, prickly pear cactus and purple ferocactus, catching snakes for food in the desert.

When crossing a desert, fight with the desire to pounce on the first vegetation that you finally met. Although it may be rare in such places, some of its varieties, such as candelabrum euphorbia or dope, cause severe vomiting and hallucinations when consumed. Instead of being at risk, try to find safe edible plants for food in the desert. For example chia, or Spanish sage, prickly pear cactus and purple ferocactus. 

Food for food in the desert, cooking chia, prickly pear cactus and purple ferocactus, catching snakes for food in the desert.

The North American Indians and Aztecs were the first to know about the beneficial medicinal properties of chia. Put this bright purple flower in the container and shake it so that the seeds, very rich in nutrients and suitable for food in the desert, spill out. They can be eaten raw or soaked in water. Then you get food similar to pudding.

When cutting prickles from prickly pear cactus plates, also known as nopalito in Latin America, do not injure your hands. You can do it easier. Singe these plates so that the spines are burnt. And if we talk about ferocactus purple, avoid drinking the juice contained in its trunk. The pulp is edible, and fluid can cause diarrhea and dehydration..

Food for food in the desert, cooking chia, prickly pear cactus and purple ferocactus, catching snakes for food in the desert.

Desert Snake Catching.

To catch a snake, find a long stick with a fork at the end and hold a sharp knife ready. With the forked end of the stick, press down the snake’s head. With the other hand, moving it along the back closer to the head, grab the reptile by the jaw and make it squeeze them. At this time, the body of the snake can wriggle around a stick or hand, but it is fearless. At this stage, the main thing is not to let go of the snake’s head.

Throw the stick and still keeping the snake’s jaws closed, with your free hand, cut off her head with a knife. Then cut the torso at a distance of about 10 cm from the head. Thus, you will surely get rid of the poisonous glands available to the snake. The head should be thrown as far as possible. Even after death, impulses in its nerve endings within an hour can lead to a pronounced bite reflex.

Although, as a rule, it is possible to determine whether a snake is poisonous or not, it is safer to proceed from the assumption that any snake you encounter is dangerous by the rhombuses on the head characteristic of such reptiles. It must be taken into account that she can throw herself from a distance equal to half the length of her body. Therefore, you need to approach it with caution.

Cutting and Cooking Desert Snakes.

Cut the lower body of the snake and remove the insides.
Remove skin from head to tail.
Wrap the remaining meat around the stick and cook over the heat of the hot coals of the fire.

Based on the book Survival in the Wild and Extreme Situations. 100 key skills in the special services methodology.
Clint Emerson.

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