Garden of survivors: Frost-resistant barley

The scenarios on a planetary scale is a significant climate change. Because of this, the most endemics are dying, and agriculture has been rebuilt according to completely new principles of work. In fact, there are two directions of adaptation – either in the direction of frost resistance. It will be significantly different.

In the first version, one should turn to the experience of African farmers, since they have received. It’s not uncommon even in summer. An excellent example is where one of the agricultural products revolve around cold-resistant barley.

What is it all about?

Barley is an annual grassy cereal plant. There are two large groups – bare (ordinary) and ordinary. It is not clear that barley has been sprinkled with fiberglass. It is also reflected in the heat resistance of the plant.

Where are you (for example, Canada), they prefer frost resistant barley. In addition, it can also be used for winter spring crops. True, he has some drawbacks. Nutritional value, for example, is significantly lower than that of wheat. Yes, and barley bread to taste worse. Therefore, it goes to feed needs.

Nevertheless, there are surmounted branches, where there is a bargain, there is nowhere – for example, brewing, and also the production of cereals. Yes, this is the main component of the vast majority of beers. But we are not particularly interested. Much more importantly, it is a barley, yachka and just grind into flour. Global cooling.


In the course of the temperature of 1-2 degrees, while the transferring short frosts of -6 degrees or even lower. So changeable weather is not too bad for him.

As for fertilizer, it doesn’t absorb nutrients from complex substrates. So either chernozem, or additional fertilization (organic, phosphate and nitrogen). Poor it grows in acidic soils.

Usually, a barley is a 15 cm. The depth should be between two and four centimeters. If the soil is more crumbly, for example, it refers to light sandstone sandworms, then it can be increased to 6 cm. Barley may thicken. That is too many individual plants per square meter. It is fraught with degeneration, disease and other ills. If you plant seeds deeper than 4 cm, then with a lack of irrigation and germination, you can never wait.

It will be up to you to decide whether it’s up to the barley or spring. Simply cold-resistant barley It is an important way to remember. If we are talking about winter crops, they are planted in mid-September. It should be remembered that it should be warmed, and it should be warmed. If we are talking about spring varieties, then sowing is carried out in mid-March.

It is necessary to carefully monitor its humidity. The barley is especially not watered. It will happen about 7 days after sowing.

Care and cleaning

Care frost resistant barley not complicated. It is only necessary to harrow the earth, spud the weeds and periodically water it. If it happens, a set of measures is carried out. It is not a time when it comes to the time when it comes to weeds.

The criterion of ripening is “wax ripeness”. This is the yellowing of the plant. If you have an early ripe grade cold-resistant barley, then this can be expected in 60 days. In other cases, on average, 100 days after sowing.

It is carried out as follows: plants are mowed, raked into rows, transported for drying, where they give 5 days to dry. After that – thresh. The finished product can already be put into action. It has been stupidly lost on the field since it has been harvested since it was harvested.

So if there is a place where you can eat it, it’s probably the best option.

Garden of survivors: Frost-resistant barley

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