The vast majority of home-made liquors have a neutral alcohol base. Homemade liquor can be prepared from fruits (fruit juices and peels), seeds, seeds, leaves, spices and herbs.
Homemade liquor from fruits, fruit juices, peels, seeds, seeds, leaves, spices and herbs, cooking methods, recipes for homemade liquors.
The technology for making homemade liquors includes infusing alcohol or vodka with vegetable raw materials and spices, filtering and filtering infusions, preparing sugar syrup, sweetening, settling and removing sediment. Fruit and berry liquors at home can be prepared in two ways..
and leave the liquor to settle.
Homemade quince liquor.
1 liter of quince juice, 1 liter of alcohol, 25 g of cinnamon, 25 pcs. cloves, almonds, 1 lemon, 1 kg of sugar. Boil quince in water until soft. Strain the juice and mix it with the same amount of alcohol. Add cinnamon, cloves, a little chopped almonds, the peel of half a lemon and sugar. Put bottles of liquor for 40-50 days in the sun. Then strain and keep in bottles in a horizontal position for at least 6 months.
Original homemade orange liquor.
1 orange, 400 g of powdered sugar, 1 liter of vodka. Pour vodka into a large jar (2-3 liters) with a wide neck and add powdered sugar. Hang an orange on a thin thread, securing it so that it remains suspended over vodka. Close the jar with a lid, making a hole in it. Place the jar in the sun or in a warm place. Gradually, the orange will harden and dry. When it completely hardens and dries, the liquor is ready. It will acquire a light golden hue..
Homemade Orange Liqueur.
10 oranges, 2 liters of vodka, 1.5 kg of sugar, 1-2 sticks of cinnamon, orange peel. Wash oranges well and cut the peel of each orange in 6 places. Squeeze juice from oranges and dilute it with vodka. Then add sugar. Put cinnamon and orange peel tied in a bag of gauze. After 6 weeks, remove the bag, strain the liquor through filter paper and pour into bottles.
Homemade lingonberry liquor.
Rinse lingonberry berries, rinse, dry and crush, pour the berry mass with cognac and put for a while in a warm place, often mix. Then pour the infusion into the flannel bag to stack the juice. Mix the juice with thick sugar syrup (4 cups of sugar in 3 cups of water). Ready liquor to bottle. After some time, pour the liquor carefully so that the sediment does not rise, pour into other bottles.
Homemade aniseed liquor.
40 g of anise, 5 peas of coriander, a slice of cinnamon, 1 l of alcohol, syrup from 400 g of sugar and 500 ml of water. Pour alcohol in a narrow-necked jar, put spices, close and leave for 2 months. Then pour in sugar syrup and mix for 2 weeks. After 2 weeks, filter the liquor, bottle and cork.
Homemade Vanilla Liquor.
5 g vanilla, 4 g cinnamon, 3 pcs. cloves, 3 l of alcohol, 700 ml of boiled water; for syrup: 600 ml of water and 2 kg of sugar. Mix alcohol with vanilla, cinnamon and cloves, add chilled and settled boiled water and put in the sun for 2 weeks. Then strain and mix with syrup in the usual way..
Homemade Barberry Liqueur.
500 g of barberry, 1 l of vodka, a little lemon peel, a slice of cinnamon, 3 pcs. cloves, 250 g sugar, 200 ml water. Crush barberry, add well-washed lemon peel, cinnamon, cloves, pour vodka and insist in a sealed container for 10 days. After this, strain the composition and pour sugar syrup. Stir well and bottle.
Homemade cherry liqueur.
Rinse 2 kg of ripe cherries and remove only the stalks, and leave the seeds. Pour into a bottle with a wide neck (not in a jar), sprinkling each row of berries with sugar, only 1 kg. Tie the neck of the bottle with a clean cotton cloth and leave to stand for 20-30 days. It should not be exposed to the sun. Then strain the juice, which is the main essence for liquor. Dilute the resulting essence with vodka to taste, bottle and cork.
Special homemade grape liquor.
1 kg of grapes, 100 g of sugar, 1 liter of vodka. Remove the grapes from the bunch, rinse, prick, put in a jar and condense. Pour vodka and pour sugar. Close the jar tightly and use liquor after 2-3 months. Bones from grapes do not need to be removed.
Homemade Pear Liquor.
1 kg of pears, 1.3 l of wine alcohol, 1.2 kg of sugar, 1 l of boiled water for syrup, 2 g of pear essence, 5 g of citric acid. Wash fresh fragrant pears, grind and add 1 liter of wine alcohol, leave for 10 days, then squeeze and filter the juice. Add to it, stirring, boiled sugar syrup, citric acid, pear essence and the remaining 300 ml of alcohol. Stir and bottle.
Homemade clove liquor.
100 g of cloves, 10 l of vodka, 85 g of nutmeg oil, 85 g of cinnamon oil, 25 g of lavender oil, sugar to taste. Crush the cloves, add vodka, insist in heat for 3 weeks, strain and sweeten with sugar. Add spices – nutmeg, cinnamon, lavender oil.
Homemade Walnut Liqueur.
2 l of vodka, 50 pcs. green nuts, 30 g of cinnamon, 15 g of cloves, 2 l of syrup. Take small green nuts with a still soft core, break them and drop them into a dark bottle into which you previously pour vodka. Add cinnamon and cloves for flavor. Set the bottle for 3 weeks in the sun, often shake. Strain the contents and mix with thick sugar syrup. Filter, bottle and store horizontally.
Homemade Melon Liquor.
1 liter of melon juice, 1 liter of alcohol, sugar. Peel the melon, cut into large pieces and squeeze the juice. Then acidify it with citric acid (0.5%) and add sugar to taste (the amount of sugar in each individual case depends on the sugar content in the melon juice). Pour the juice with alcohol and add a little more sugar. Put in a cool place for 5-6 days to sediment turbidity and dissolve sugar. Strain and bottle.
Homemade blackberry liquor.
1 liter of blackberry juice, 1 liter of vodka, 1.5 kg of sugar, 1.5 liters of water. Sort ripe blackberries, put in glass jars or a wide-necked bottle and pour strong vodka. Soak in the sun for 5-6 weeks, then strain and add syrup from sugar and water. Strain liquor 1-2 times, pour into bottles and cork well.
Homemade Fig Liquor.
1 kg of ripe figs, 800 ml of water, 1 liter of alcohol, 1 kg of sugar. Rinse the figs, knead, add water and stand for 4 days. Then strain and pass through a press. Add sugar and alcohol, stir and let the mixture stand. To filter, if desired, tint, bottle and store in a dry place.
500 g of ripe strawberries, 500 g of sugar, 1/2 cup of water, lemon juice. In a bottle with pure alcohol, drop the strawberries. It is good to clog and insist until a fragrant tincture is obtained. Strain the liquid thoroughly and let it settle, then add sugar syrup with a few drops of lemon juice. Pour liquor into small bottles, without adding two fingers each to the cork, and cork well.
Homemade Cocoa Vanilla Liqueur.
100 g of cocoa powder, 1/4 vanilla sticks, 800 ml of 96-degree alcohol, 900 g of sugar, 4 cups of water (for syrup), 300 ml of pasteurized milk, lemon juice. Cocoa powder and vanilla pour alcohol and keep in a corked bottle for 4-5 days, often shaking. Prepare a syrup from water, sugar and lemon juice, strain through cheesecloth and pour it into the mixture. Pour the resulting liquid into bottles, cork and put in a warm place for 2 weeks. After that, filter, bottle, cork and deliver for another 2 weeks. Then filter again and the liquor is ready to drink..
Dogwood homemade liquor.
1 kg of dogwood, 1 liter of alcohol, 500 g of sugar, 200 ml of water. Pour dogwood with alcohol and leave for 14 days, then strain. Boil sugar with water. Mix the cooled syrup with cornel alcohol and leave in a well-closed bottle..
Homemade Strawberry Liquor.
Pure ripe fresh strawberries sprinkled halfway into the bottle. The remaining half is filled with vodka or alcohol. Set the bottle in the sun for 30-40 days, occasionally shaking the mixture. Strain. Cook thick sugar syrup and, when cool, mix with tincture. Strain and bottle.
Homemade Cinnamon Liquor.
50 g of cinnamon, 1 liter of alcohol, sugar to taste. Crush cinnamon, pour alcohol. Let it brew for a month, then sweeten.
Homemade Cranberry Liqueur.
4 cups cranberries, 500 g sugar, 750 ml vodka, cloves, cardamom to taste. Mash cranberries, pour vodka, insist 3-4 days, tightly covering the dishes with a lid. Then strain, add sugar, put on fire, but do not bring to a boil. Remove from heat, dip cloves and cardamom wrapped in gauze in liquor for 5 minutes. Then pour into bottles. Store in a cool place..
Homemade coffee liquor.
60 g of hammer coffee, 500 ml of water, 1 bag of vanillin, 500 ml of alcohol (or vodka); for syrup: 500 g of sugar and 250 ml of water. Boil ground coffee in 500 ml of water for 10-15 minutes. In a separate bowl, prepare syrup: boil sugar in water for 10 minutes. Add 1 sachet of vanillin to the syrup and refrigerate. Then pour coffee extract and alcohol (or vodka), mix well, strain through a strainer and pour into bottles.
Express coffee liqueur.
1 tbsp. l instant coffee, 1 cup of water, 1/2 cup of sugar, 1 cup of vodka. Mix coffee, water and sugar and, warming up, dissolve sugar, add vodka, mix, cool and let stand.
Homemade gooseberry liquor.
Rubbed and washed gooseberries rub and fold into a wide bowl. Pour cognac or alcohol so that the berries are barely covered, cover and leave to stand for 5-8 days. Put the mixture in linen cloth and slowly decant. Sweeten the resulting infusion with a syrup made from 1 kg of sugar and 500 ml of water, then pour the liquor into bottles.
Homemade Lemon Liqueur.
Peel 5 lemons, 1 liter of alcohol; for syrup: 1 kg of sugar, 500 ml of water. Remove peel from lemons, cut it into strips, put in a jar and add alcohol. From thick sugar and water, cook a thick syrup and combine it with alcohol and peel. Soak for one month, stirring regularly. Filter out.
Homemade Raspberry Liquor.
1 kg of raspberries, 1 liter of alcohol, 1 kg of sugar, 500 ml of water. Knead raspberries and squeeze through a linen cloth. Pour water (250 ml) into squeezed cake, stir and strain. Mix the resulting liquid with alcohol and hold for 10 days, then strain again. Dissolve sugar in 250 ml of water and pour into filtered liquid. Filter liquor, bottle, store in a dry place.
Homemade tangerine liquor.
15 tangerines, 2 lemons, 250 ml of alcohol, 850 g of sugar, 1.5 l of water, 5-6 pcs. cloves, some cinnamon. Thinly cut the peel of tangerines and lemons, cloves and cinnamon dipped in a bottle and pour with pure alcohol. After 5-6 weeks, strain this essence and mix with the cooled syrup made from sugar and water.
Homemade honey liquor.
500 g of linden or alder honey, 500 ml of alcohol, 1 tbsp. l pine buds, St. John’s wort, leaves of currant, Ivan tea, lemon balm, mint, lingonberry. Mix all the ingredients, insist for a month, then strain and bottle.
Homemade Milk Liquor.
500 ml of milk or cream, 300 ml of vodka, 6-7 egg yolks, 1 cup of sugar, vanilla on the tip of a knife. Boil fat milk or cream and then cool, stirring occasionally. From sugar, egg yolks and vanilla, beat the mogul. Pour vodka into milk and slowly stirring, pour into the previously obtained mixture. Allow to settle for half an hour, collect foam.
Homemade Mint Liqueur.
4 sprigs of mint, 1 liter of vodka, 200 g of sugar. Put the mint in a bottle with a wide neck, pour vodka, cork tightly and let it brew for 2 weeks. After this, strain the infusion, add sugar, heat over a fire so that the sugar dissolves, cool and bottle.
Homemade Peach Liquor.
1 kg of peaches, 1 liter of alcohol, 1 liter of sugar syrup. Peel the ripe peaches, cut into slices and lower them into a bottle, add alcohol and place in the sun for 1 month. Strain and mix with thick sugar syrup, filter, bottle and store in a horizontal position.
Homemade Beer Liquor.
500 ml of beer, 500 g of sugar, 4 tsp. instant natural coffee, 500 ml of vodka, a pinch of vanillin. Pour the beer into a saucepan, add sugar, coffee, spices, heat until sugar is completely dissolved, pour vodka, stir, remove from heat. Strain through cheesecloth, bottle. Let stand for a day.
Homemade rose liquor.
125 g of rose petals, 500 ml of water, 500 ml of cognac, 250 g of granulated sugar, 1/2 tsp. cinnamon. Pour the petals with water and leave for 2 days in a sealed container. Then strain the liquid through cheesecloth and add cognac. Add cinnamon, sugar and leave for 14 days. Filter and pour into small bottles.
Homemade blackcurrant liquor.
1 kg of blackcurrant, 1 liter of alcohol or cognac, 500 g of sugar, currant leaves, 250 ml of water. Sort currants, rinse, mash in a deep bowl, add a few currant leaves and pour alcohol. Soak for 1 week and then strain. From sugar and water, boil the syrup and mix it with filtered juice. Ready liquor to bottle.
Homemade Redcurrant Liquor.
1.5 kg of red currant, 1.5 l of vodka, 4-5 leaves of red currant; for syrup; 800 g of sugar and 2 cups of water. Rinse the currants and separate the berries from the branches, pour the berries into the bottle with the leaves and pour vodka. Cork the bottle and let it stand in the sun for 5-6 weeks. Strain out the juice and add thick syrup prepared from sugar and water. Filter liquor, bottle and cork well.
Thorny homemade liquor.
1 kg of thorns, 1 liter of vodka, 5 pcs. cloves, 1/2 tsp. nutmeg, cinnamon to taste; for syrup: 500 g of sugar and 300 ml of water. Sort the berries of the turn, rinse, crush, take out 5 seeds and crush them. Put berries and crushed seeds in a bottle, add vodka, add spices and leave for 10 days, closing the bottle with a fermentation stopper. Then strain through a cloth, add chilled syrup, stir and insist 1 day, then pour into bottles and seal. The liquor should be transparent red.
Homemade date liquor.
500 g of dried dates, 1 liter of alcohol, 1 liter of water, 1 kg of sugar. Pound dates together with seeds, pour 500 ml of alcohol and 500 ml of water and soak in the sun for 10 days. Strain and rub through a sieve, then add sugar syrup (500 ml of water and 1 kg of sugar) and the remaining alcohol. Filter and bottle liquor.
Homemade cherry cherry liquor.
Sprinkle fresh cherry flowers on clean paper and let them fade for 2-3 days. Then dry in the oven, grind and fill the bottles in 1/2 volume. Fill bottles with vodka and seal with stoppers. Put in the sun. Insist 30-40 days, after which the infusion is drained, squeeze the petals well, strain the liquid and pour into clean bottles, adding 200 g of sugar for each liter of liquor.
Cherry homemade liquor.
1 kg of cherries, 1 liter of brandy or alcohol, 1 liter of syrup. Rinse the cherry berries, remove the stalks and seeds. Fold the cherries in jars and pour cognac or alcohol, so as to cover all the berries. Leave on for 8-15 days, stir from time to time. Then squeeze the juice from the berries and mix it with syrup. Filter and bottle. Store in a cool place..
Homemade Tea Liquor.
1 liter of vodka, 20-30 g of lemon peel, 1/2 tsp. cinnamon, 1/2 tsp cloves, 1/4 tsp nutmeg, 1/8 teaspoon coriander, 1/8 tsp ginger, 1/2 tsp peppercorns, 3 tsp. premium teas, 200 ml of water, sugar syrup. To the fresh lemon zest add a spicy mixture and a strong tea infusion (leave the tea for 10 minutes in 200 ml of hot water), pour strong vodka and leave for 6 weeks. Then add sugar syrup, stir and let it brew for 2-3 days. After that, the liquor is ready to drink, it can be added to tea to obtain a fragrant drink.
Homemade Blueberry Liquor.
1 liter of blueberry juice, 1 liter of rum, 1 liter of sugar spiced syrup, cloves and cinnamon to taste. From the washed berries, squeeze the juice and strain it. Mix juice with rum and sugar spicy syrup. Add a little clove and cinnamon to the hot syrup and let it stand on low heat for 5 minutes, remove from heat and let the syrup brew and cool. A bouquet of rum, cloves and cinnamon to a certain extent complements the weak own aroma of blueberry juice and gives the liquor a subtle punchy character.
Homemade Chocolate Liquor.
150 g of chocolate, 500 ml of alcohol, 100 g of sugar, 1 glass of water. Put crushed chocolate in alcohol and hold for 1 week. Boil the syrup from sugar and water, cool, mix with alcohol and strain through a linen cloth. Ready liquor to bottle, cork.
Homemade Apple Liquor.
Grate 25 pcs. large ripe apples, pour alcohol and keep in the sun for a month, strain. Add a sufficiently thick cooked syrup. To filter. Pour into bottles and keep horizontal.
Homemade Egg Liquor.
8 egg yolks, 500 ml of cognac, 200 g of sugar, 1 bag of vanilla. Carefully separate the egg yolks from the proteins, put them in an earthenware bowl, pour sugar and a bag of vanilla. Rub the mass thoroughly to make it homogeneous, pour into a bottle and add cognac. Cork the mixture, shake well and stand for several weeks at room temperature.
Based on materials from the book Making wine, moonshine, liquors and tinctures. Preparation technology, equipment, formulation, storage and use.
Team of Authors.