The problem of nutrition was much more difficult. It is impossible to go and buy your heart desires. Therefore, with such enormous difficulty, the products are highly appreciated. And what is now safely used to go to work. This is a strange name. borsch.
In fact, borsch – a type of bran kvass. If I’m for example, I’m not sure, I’m not sure if I’ve been bored. Because of the amount of oil that has been taken into account. But it doesn’t bother you. In appearance – there are wheat, barley, rye, rice and many others. So here.
Found on a cook of kvass from bran. And tasty, and branded in the case go. Well, it is a good idea to extract hard connective tissue. It needs to add borsha, as a required ingredient.
But the recipe, over time, has changed – in the workpiece for borsha Flour, flour Yes, and corn has been accustomed to the local areas, greatly enriching the local culinary traditions.
If we talk about a specific recipe borsha, then it sounds like this:
- 500 grams of bran
- 5 liters of water
- several pieces of white bread
- or a sprig of cherries (source of wild yeast)
- 100 grams of corn flour (not necessary – it is not the classic recipe)
If you’re a little bit hot, you’ll have to go. It is best kept in a cool place. When the need arises to cook borsch, the mixture is filled with 200 grams of heat. If you’re filling with water, do not mix, do not mix, do not mix, do not mix, do not mix, do not mix.
This will be a criterion for readiness. Borsch can be stored for two weeks. Everything. The starter can be reused for the starter.
Why do we need this recipe? Indefinitely for a long time, you still have to farm. And there are cereals, and threshing, and waste in the form of bran. So, you do not have so many resources to spread out. Therefore, it is better to use something necessary. For example, borsha.
Homemade Survivor Drinks: Bors &# 8212; kvass from bran