How to prepare dried meat

Drying is one of the most ancient ways to preserve food. At home, you can slay fish, poultry, beef and pork. Cooking such a meat delicacy is a rather laborious and lengthy process, but it is worth it. After all, jerky is fragrant. Moreover, it’s not for any long time.

Prepare the pickle with spices

For the preparation of dried meat. 4-4.5 full (with a hill) tablespoons of salt. It is very important that during the laying. In addition, it is necessary to add the liquid. Pour water into a free saucepan and add salt to it. Using a tablespoon, mix well until complete complete dissolution of salt. Then add all the leaves to the bay. The water boil. 3-5 minutes after boiling, set aside for container temperature. After that, we take out all the seasonings from the tablespoon; we no longer need them.

We prepare meat

Wash pork pulp under warm running water. Then, on the cutting board. Using a kitchen knife, we clean the pork from fat and film. It is desirable that it should be worn in gauze and dry. Warning: if you have frozen meat, you must first defrost it to room temperature. Do not thaw meat in the microwave or in hot water.

Prepare a spice mix

It is not clear that there is a leaf for the mortar. In the same container of black pepper, paprika, cumin and coriander. It is strongly small crumb. Then pour the pepper into it. It has been found that it is necessary to preserve the meat. Using a tablespoon, mix all the spices well together.

Cooking jerky

Put the bottle in a pan with a lid. Then put it in the dish for 1-3 days. From this moment we will turn the meat in brine 1-2 times a day. It makes it a lot more fun to make it out. If you are looking for a glacier. After this time, it is necessary to take care of it. It is a tilt-over and a tilt-on-back. Drain the brine from it.

Mix it up with it.

Dry gauze cloth and wrap. In the middle of the room, there is no need to bake. After this time we get the meat from After that, wipe the fabric, clean it up with a dry gauze, then wrap it up. Then hang up the cheesecloth for another 1-2 weeks.


  • For the preparation of the meat, it is a slightly chilled meat ingredient. Jerky can be cooked from chicken fillet or beef tenderloin. But the most delicious is this pork delicacy. Usually for the jerky necklace or tenderloin.
  • Ground ginger can be added to dry ground spices. It will improve the taste of dried meat.
  • If you are cooking on the clothesline. Can be dried. It is usually dry.

How to prepare dried meat

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