Individual rations and principles of their formation

If you are preparing for a dinner, you’re stupidly lacking the time, effort and resources. And in extreme situations, this happens very often. It’s indispensable, since it’s not definitely a problem. In such a situation, one way out – individual diet (IRP).

IRP – ready food set, do not even need to warm up (although it is possible). It has been shown to be given to the existence of proteins. Either for the whole day, or for one meal. If you are a qualified nutritionist.

Individual rations are subject to one hundred percent:

  • Storage time. Suhpayok can be edited for months in stock and remain edible and even tasty.
  • Easy cooking. Minimal products – heating food, dissolving powdered water, etc.
  • Balance. IRP it is necessary to fully cover the substance.
  • Tightness. Packaging individual diet should protect it from all possible adversities – water, accidental damage, dirt. It is a little bit different.
  • Low weight. Everything should be compact, lightweight and as nutritious as possible.

Beginning of the last century. The soldiers were given a piece of crackers. It was a good idea. individual rations.

At that time, there were rye crackers (600 grams), concentrated millet porridge (200 grams – diluted with water and there), concentrated pea soup (75 grams – similarly), meat / fish / sausage / cheese / canned food (something one From 100 to 200 grams), sugar, tea, salt. Bring forks, spoons and pots with you. And note, no “front 100 grams.”

Since then, much has changed. Hip-hatching IRP disposable forks, spoons and napkins. But the basic principle remains the same – “Open, heat, devour. Repeat tomorrow. “Into our diets:

  • Can quickly deteriorate
  • Soldiers can not be washed quickly, they are not used. IRP do not put, like any durian).
  • Products without documents confirming their safety and quality.
  • Balsam products (stupidly not, no drunken soldiers), baking powder (extra irritation and eating disorder), apricot kernels (hydrocyanic acid, everything), confectionery fats (quickly deteriorate), salt not more than 8%, nitrates more than 0.03 (eating disorder).

If you can start, perhaps, with the United States. Americans have principles of organization IRP special – there pick up the diet situation. There are the following types:

  • Main. 24 (!) Variants of various ready-made dishes, plus disposable dishes.
  • Shock. For units that conduct active hostilities. Designed for 72 (!) Hours. One pack.
  • Extended. It has been shown for a very long time.
  • Frozen. According to low rates.

Of course, they have their own names – MRE, FSR, LRP, MCW, respectively. And it is deciphered approximately as I wrote.

For several times individual diets:

  • IRP-B. Or “combat.” It weighs 1.5 kg. Designed for 3 meals. 4 different canned meat, bread, tea, sugar, instant drink, vitamins, dry combustible, water disinfection tablets, napkins, can opener, etc.
  • IRP-P. Or “everyday.” It weighs 1.6 kg and takes up more space. As for the rest, it is no different.
  • RPESV. The diet of the crews of the airplanes and helicopters. When there is no kitchen field, then they use these kits. Unlike the IRP, it includes sublimation dairy products – cream cheese.

Practice has shown that these individual rations really great at their primary task. Therefore, there is a strategic reserve. Fortunately, it’s not a problem to negotiate with a bottle of vodka. Now everything is cultural and organized. You can even order online. As for specific sukhpaykov Russia and other countries.

Ready kits

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