Making unleavened cakes of wheat flour at the stake, recipe for dough for cakes, preserving the finished cakes.

In a long multi-day trip, when crackers are already tired, your diet can and should be somewhat diversified. For example, using fresh tortillas cooked at the stake. But it makes sense to do them only on days, as they require a certain amount of time, and on ordinary days it is not always enough. 

Making fresh wheat flour tortillas at the stake, recipe for tortillas, preserving the finished tortillas.

The long-awaited day during the trip is almost a small holiday, you need to think about it and take care in advance, and at least provide for something tasty, and maybe even unusual in the general layout of the products for this day. One of such delicious dishes can also be cakes made at the stake. Making them is pretty simple, even if you don’t have any initial flour and dough skills. This is just the case when the first pancake does not come out lumpy.

Cooking fresh cakes at the stake.

The main ingredients for tortillas are wheat flour and water. Plus some salt and vegetable oil. According to experience, 0.5 kg. there is enough flour with a margin to prepare cakes for three meals, for one person. Yes, not very economical, but how delicious! We take water to flour in a ratio of 1: 2. For convenience, in our case, the folding table X-Cup made of elastic heat-resistant food-grade silicone from Sea To Summit is the measuring utensil. With it, we pour two measures of flour into a suitable dish. The flour in the folding cup was exactly at the inner top mark of 250 ml.

Making unleavened cakes of wheat flour at the stake, recipe for dough for cakes, preserving the finished cakes.
spoons, and if it slides, then very, very slowly.

Making unleavened cakes of wheat flour at the stake, recipe for dough for cakes, preserving the finished cakes.
dandelion. Although it is quite possible to do without this procedure. If you added some kind of filler, then you need to roll the cake into a roll.

Making unleavened cakes of wheat flour at the stake, recipe for dough for cakes, preserving the finished cakes.
burner and enough gas for it.

Extra Fresh Cake Recipes.

The above recipe for making fresh cakes is the simplest and most basic. You can greatly diversify it by adding any ingredients available to you. If you want more baking, then here’s the recipe for yeast cakes available for field cooking..

Wheat flour 4 tablespoons + 0.5 kg.
Warm water 0.3 liters
Fast yeast 7 gr. (1 tablespoon) or fresh 21 g.
Sugar 2 tablespoons
Salt 1 teaspoon
Vegetable oil 4 tablespoons

Pour warm water into a bowl, add 4 tablespoons of flour, granulated sugar and yeast. Mix well and put in a warm place for 20 minutes. During this time, the mixture should begin to rise and bubble. Add salt, vegetable oil and in small parts all the rest of the flour, mixing thoroughly each time. Flour should be added so that the dough is soft and not sticky to the hands. You may need a little more or a little less flour. The further process of making the cakes is the same as described above..

Saving Ready Cakes.

The remaining finished cakes, when they have cooled down, can be transferred to a regular plastic bag and tightly closed. So they will not dry longer and will remain fresh.

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