Marinating meat, lard, poultry and fish before smoking can be called art. Indeed, it is a good marinade that saturates the finished product to the right extent with moisture, protects it from overdrying during smoking, and gives refined shades of taste and aroma. Therefore, it is so important to choose the right marinade recipes before smoking meat, lard, poultry and fish.
Marinating meat, lard, poultry and fish before smoking, recipes for marinades for meat, lard, poultry and fish.
To obtain the desired result, it is necessary to maintain products in the marinade for at least 2 hours. For the preparation of marinades, salt, sugar, vinegar, white and red wine, vegetable oil, garlic, pepper, lemon juice, herbs, mustard, herbs and spices are traditionally used. Food saltpeter can also be added to marinade recipes, especially if it is supposed to store meat after smoking for a long time. To do this, it is recommended to add 2-3% saltpeter to the marinade in relation to the amount of salt.
rinse the product with cold water, dry and grate with marinade. Put in a clean dish and put on top oppression.
Kefir Marinade Recipe.
Stir 150 ml of kefir, 50 ml of vegetable oil, 2 garlic cloves passed through a press, 1 tsp. sugar, salt and ground black pepper. Grate prepared pieces of meat and leave in a cool place.
Spicy Marinade Recipe.
Mix 200-250 ml of dry white wine, 200-250 ml of vegetable oil, 150 ml of lemon juice. Add to the marinade 1 grated carrot on a medium grater, 200 g chopped onion in half rings, 1 minced clove of garlic, chopped parsley, 2 bay leaves, black peppercorns and salt.
Wine marinade recipe.
Thoroughly mix 300 ml of red wine, 200 ml of vegetable (preferably olive) oil, 100 g of dry mustard, 100 g of fresh chopped parsley. Add salt and ground black pepper to taste.
Spicy marinade recipe.
Stir 150 ml of vegetable oil, 100 ml of lemon juice, 2 tbsp. l honey, 3 garlic cloves passed through a press, salt, ground black pepper. Add chopped parsley, coriander and oregano to taste.
Root marinade recipe.
Bring 500 ml of water to a boil. Cut into rings 200 g of onion. Wash and peel 100 g of carrots, 150 g of parsley root, 150 g of celery root, put in boiling water. Add 10 peas of black pepper, 1 bay leaf, 5 buds of cloves, 1 tsp. sugar and salt to taste, cook over low heat under a lid for 15-20 minutes. Then pour 500 ml of vinegar, bring to a boil and cool.
Lemon and Garlic Marinade Recipe.
Stir 4 tbsp. l vegetable oil, 120 ml of lemon juice, 8-10 branches of parsley, 1 clove of garlic, salt and ground black pepper.
Mint Yogurt Marinade Recipe.
Grind 200 g of red sweet pepper, pass 1 clove of garlic through a press. Add 2 tsp. finely chopped fresh mint, salt and a mixture of dried Provence herbs. Pour 125 ml of natural yogurt without flavoring and mix thoroughly.
Laurel Marinade Recipe.
Stir 250 ml of vinegar and 750 ml of water. Add 10 finely chopped parsley branches, 150 g chopped onions in small rings, 2-3 bay leaves, salt and black pepper to taste.
Cinnamon marinade recipe.
Stir 4-5 tbsp. l vegetable oil and 2 tbsp. l lemon juice (can be whipped with a mixer at low speeds). Pour in 2-3 tbsp. l cognac, add provencal herbs, pepper and salt.
White Wine Mint Marinade Recipe.
Stir 60 ml of white wine, 50 ml of vegetable oil, 4 chopped mint leaves, 1-2 sprigs of rosemary, 120 g chopped onions, 2 garlic cloves passed through a press.
Recipe for marinade with honey and soy sauce.
In an enameled or ceramic bowl, heat 1 tbsp in a water bath. l honey. Remove from heat, add 4 tbsp. l soy sauce, 1 tsp. sesame oil, 2 tsp. grated ginger, 2 garlic cloves passed through a press, salt and black pepper to taste.
Wine-Herb Marinade Recipe.
In 80 ml of white wine pour 5 tbsp. l vegetable oil, add 100 g of chopped onion, 2 cloves of garlic passed through a press, 3 chopped mint leaves, 2 sprigs of rosemary, 1/2 tsp each. dry ground thyme, sweet paprika, hot red pepper and marjoram. Salt to taste.
Recipe for Whiskey Marinade and Soy Sauce.
Stir 2 tbsp. l whiskey, 2-3 tbsp. l soy sauce, a pinch of dried ground garlic. Add ground black pepper and salt.
Spicy Yogurt Marinade Recipe.
Mix 125 ml of natural yogurt, 2 minced cloves of garlic, 1 pod of seeds peeled and finely chopped chili, 2 tsp. chopped fresh mint. Salt to taste.
The recipe for a universal marinade for fish.
Thoroughly mix 250 ml of white wine, 250 ml of soy sauce and 250 ml of lemon juice.
Gourmet Marinade Recipe for Fish and Seafood.
Mix 2.2 liters of room temperature water, 250 ml of white wine, 250 ml of lemon juice and 100 ml of soy sauce. Add 100 g of salt, 100 g of brown sugar, 5 garlic cloves passed through a press, 2 tbsp. l ground white pepper, dried basil, marjoram and coriander to taste.
Based on materials from the book We procure poultry, meat, fish. Smoking, canning, drying, cooking sausages.