Menu survivalist: Bresaola – beef jerky ham

For long-term storage. If you want to find something more interesting and tasty, but complex. For example, Bresaola is a special kind of beef ham made in Italy.

It would be a little bit more fun to make it out. But quite a bit. So …

A simple recipe for bresaola

Need to:

  • kilogram of tenderloin (beef is important);
  • a kilogram of coarse sea salt;
  • ground black pepper – 9 tablespoons;
  • dried garlic – one tablespoon;
  • thyme, oregano, paprika, rosemary, juniper berries – one tablespoon.

Food extraction

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