Methods, types and characteristics of cooking and frying products on a fire in the field.

Cooking is the heating of food in liquid (water, broth, milk) or in saturated water vapor at a temperature of 100 degrees or more. There are several methods of cooking liquid cooking, stewing and steaming. 

Methods, types and characteristics of cooking and frying products on a fire in the field.

Features of cooking foods in liquids.

The easiest way to cook food is to cook food in a liquid. Purified and properly prepared foods are placed in water, broth or milk so that they are coated with a liquid. They are cooked in open or closed containers.

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