to feeding. Maintenance and machine milking of cows, transportation and primary processing of milk. Breeding and breeding, reserves to increase productivity, conducting veterinary and preventive measures.
The composition of milk is affected by the intervals between milking of cows. If they are the same, then there is no difference in the composition of milk. At shorter intervals between milking, milk will be fatter than at longer.
The issue of changing the composition of milk during the day is closely related to the intensity of metabolic processes. Usually, evening milk has a higher fat content than morning milk, since in the afternoon cows have a higher metabolic rate than in the nighttime. However, if the conditions during the daytime (heat, frequent animal anxiety) are not optimal, this pattern may not be.
Book Contents Milk Production Technology.
Biological features of cattle.
Characteristics of the main breeds of the dairy direction of cattle.
Creating the main herd of cows.
Improving the red steppe breed.
Growing repair young animals.
Organization of feed production and feed preparation technology.
Cow feeding technology.
Milk production conditions and its composition.
Systems, methods of keeping dairy cattle.
Milk production line system.
Milking machine technology.
Organization of breeding and livestock breeding and zootechnical accounting.
Organization of labor at milk production complexes.
List of references.
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