The recipe for making fresh custard dough is very simple. To make such a dough, you only need flour, water and salt. In addition to the ease of preparation, this test has another feature: it weakly absorbs vegetable oil during frying in a pan.
Recipe for fresh custard dough, tortillas with cheese from fresh custard dough, a method of cooking in a pan.
Making fresh custard dough is very simple and fast. Pour the flour into a bowl, add salt and pour all the boiling water just removed from the fire. Mix immediately and quickly so that the flour is soaked and boiled in boiling water.
dishes with the volume marking applied on its walls. During kneading, you will most likely have to add a little more flour to the dough to make it more dense. Such a simple choux pastry is very convenient for preparation in the field, as it does not require any additional ingredients and is done quite quickly. It can also be prepared for the future, storing up to a day in a cool place wrapped in a damp cloth.
Tortillas with fresh custard cheese, a method of cooking in a pan.
Pieces of the finished fresh custard dough are rolled into thin muffins, a millimeter or two thick, and then we put the filling on one of the halves. In our case, it is coarsely grated hard cheese..
breakfast, cakes for him can be prepared in the evening. Only at night they need to be wrapped in a plastic bag and put in a cool place. If desired, in the morning cheese cakes can be heated in a pan.