To prepare a salad with raspberries and melons, it is necessary. Peel the melon (250 g) from the peel and seeds, cut into small cubes, add raspberries (300 g), mix, sprinkle with sugar, garnish with whipped cream and cream ice cream.
Recipes of dishes and drinks with common raspberries, salad, soup, jam, compote, fig, pastille, jelly, cream, cocktail with raspberries.
Place 200 g of selected raspberry berries in the shade, and pour 600 g of boiling water (2 l), boil for several minutes and strain. Pour sugar (200 g) into the broth, pour sour cream (1/2 cup), mashed with flour (1 teaspoon). Boil and cool. Drink cups, putting in each a few fresh berries. Serve with croutons.
Rice with Raspberry Leaves.
Prepared rice (45 g), chopped raspberry leaves (25 g), grated carrots (25 g) lay in a dish in layers. Pour the products with hot water and cook for 10-15 minutes. Let the porridge be cooked for 20-30 minutes and serve with sour cream (15 g)..
Pour berries (1 kg) with hot sugar syrup (1.2 kg of sugar per 200 ml of water) for 5 hours. Drain the syrup, bring to a boil, put the berries in it and cook until tender, periodically removing from heat for 10 minutes.
Berries (1 kg) pour sugar syrup (500 g sugar in 2.5 liters of water) for 6 hours. Drain the syrup, heat to a boil. Arrange the berries in sterilized hot jars, pour boiling syrup, cover and pasteurize. Half liter 10 minutes, liter 15 minutes. Cork.
Sprinkle the berries (1 kg) in layers with sugar (500 g) for 5 hours, then carefully transfer the berries to an enameled pan and cook over low heat until the mass begins to separate well from the bottom and walls. Put the mass on a plate moistened with cold water. Smooth the surface with a knife or spoon, air dry, cut into pieces of various sizes and shapes. Sprinkle with powdered sugar or sand (100 g) and put in jars. Store in a cool place..
Marshmallow with raspberries.
Soak the berries (1 kg) in a warm oven or oven until they become soft, then rub through a sieve or colander. Mix juice with sugar (500 g), boil until pastilles consistency, put them in molds and dry in the oven.
Raspberries with sugar.
Mix berries (1 kg) with sugar (1 kg), warm to a temperature of 70-80 degrees, put in sterilized hot jars and pasteurize. Half liter 20 minutes, liter 30 minutes.
Boil berries (1 kg) in water (500 ml) for 15-20 minutes, strain through cheesecloth. Pour sugar (250 g) into the broth and cook, stirring frequently, over low heat for 45-50 minutes. Hot jelly pour into jars, molds. Store in a cool place..
Into berries (500 g), rubbed through a colander, introduce 4 yolks, mashed with sugar (to taste), add diluted gelatin (1 tablespoon) and beat well until smooth. Then add whipped whites, mix gently. Keep refrigerated. Serve with cookies, pies, muffins.
Milk with raspberries and apples.
Cut an apple into slices, remove the seed nests, chop in a mixer, adding a tablespoon of raspberries. Transfer the resulting mass to a glass and add cold milk (100 ml).
Original Raspberry Cocktail.
First, pour a chilled mixture of sugar syrup (25 ml of water per 20 g of sugar) and clarified cherry juice (50 ml) into a glass, then a mixture of melon (80 ml) and lemon (10 ml) juices. After that, put a slice of melon strung on a skewer into a cocktail and make a drink of whipped with grape juice (10 ml) egg white and fresh raspberries (20 g).
Cocktail Berry with raspberry.
Mix apple (100 ml) and lemon (25 ml) juices, raspberry syrup (25 ml), sugar (5 g). Serve a cocktail in a glass decorated with a sugar rim.
Mix 40 ml gin, 20 ml white vermouth, 20 ml raspberry syrup.
Mix yolk, raspberry wine (20 ml), raspberry juice (10 ml), condensed milk (20 ml) well.
Pour cognac (20 ml), raspberry juice (20 ml) onto ice cream or ice (50 g). Mix everything and add a glass of champagne or white table dry wine to the glass.
Fruit lemonade with raspberries.
Mix apple (40 ml), raspberry (30 ml), orange (30 ml) juices, add chilled mineral water (100 ml). To stir thoroughly.
Pour raspberry juice (15 ml), rose hip (50 ml), chocolate syrup (40 ml), protein into a chilled shaker. To mix. Pour the resulting drink into a tall glass half filled with crushed ice and dilute with sparkling water (50 ml). Stir with a spoon. When serving, garnish with garnish with cherry berries, a slice of lemon or orange.
Mix apple juice (30 ml), milk (60 ml), egg, raspberry syrup (30 ml) in a mixer. Serve in a tall glass with ice and a straw..
Eg-foot with raspberries.
In a mixer, mix cherry liqueur (20 ml), 1 egg, 1 tablespoon of raspberries. Pour the mixture into a glass of 250 ml, add cold milk.
Mash berries (500 g) with sugar (80 g). Then beat the whites (4 pcs.) And, without ceasing to beat, add more sugar (70 g). Then carefully, one spoonful, add the berries. Beat until a thick foamy mass is formed..
Fiz with raspberry syrup.
Pour cherry sweet tart (40 ml), lemon juice (40 ml), raspberry syrup (20 ml) into the glass. Glass topped with chilled mineral water.
Raspberry, gooseberry and honey drink.
Wash raspberries (300 g) and gooseberries (300 g), allow water to drain. Rub the berries through a stainless steel sieve. Dissolve honey (3 tablespoons) in water (500 ml), mix the solution with mashed berries. Strain through cheesecloth and pour into glasses, which should be kept in the refrigerator until serving..
Raspberry drink with ice.
Fill the glass to half with fine-crushed ice, pour raspberry juice (1 tablespoon) and lemon syrup (1 tablespoon). Put fruit from the compote on top and fill the glass with mineral water.
Sort and wash the raspberries (2 cups), add sugar (1/2 cup) and after 5-10 minutes pour a glass of table-white wine. Leave the wine with the berry for 2-3 hours, then add a glass of chilled table white wine and cold mineral, well-sparkling water (to taste).
Bring water (1.5 l) to a boil and pour black black tea (5 teaspoons) with it, hold for 5 minutes. Strain, add raspberry syrup (200 ml), juice of 1 lemon, Cuban rum (100 ml) and cognac (100 ml), sugar (to taste). Stir everything, warm to 70 degrees and serve hot.
Based on the book Universal Encyclopedia of Medicinal Plants.
Putyrsky I., Prokhorov V.