Sausages as a dish for a picnic, recipes for the preparation of sausages on a campfire with various vegetables and sauces.

Before you go on a picnic, first of all, you need to think about what to bring with you. And you need to take, of course, products that can be quickly prepared. First of all, such products include sausages. 

Sausages as a dish for a picnic, recipes for making sausages on a campfire with various vegetables and sauces.

Boiled sausages are not suitable for a picnic, but fried on the edge is just right. In general, the most important attribute of a picnic, of course, is a bonfire, and therefore it is impossible to do without products that will be grilled on a bonfire. How can you make sausages for a picnic? Recipes can be very diverse – from ordinary sausages fried at the stake to dishes with a combination of sausages and various vegetables, which are also cooked at the stake.

Bonfire Sausages.

Requires: 1-2 sausages per serving, skewers. Cooking method. On the eve of the picnic, take the required number of sausages. Cut them into small pieces so that they can be put on skewers and put them in some kind of dish. Directly at the place of the picnic, make a fire, meanwhile, putting slices of sausages on skewers and greasing them with sour cream on top, bake on the fire. Garnish ready-made sausages with greens – this will be a great snack to dry wine.

Sausages as a dish for a picnic, recipes for the preparation of sausages on a campfire with various vegetables and sauces.

Fondue sausages.

Required: 300 g of cheese of two kinds (this can be gouda cheese and emmental), 700 g of wieners, 250 ml of white wine, juice of 1/2 lemon, skewers, dishes for cooking fondue. Cooking method. On the eve of the picnic, finely grate the cheese of both varieties. At a picnic, put the cheese along with wine and lemon juice in a fondue pan. Place the pan on the fire and stir, melt. Then cook the fried sausages in the manner described in the previous recipe. Ready-made slices of sausages are dipped in cheese sauce, the temperature of which is desirable to maintain, and consumed hot. The taste of this dish in nature becomes especially refined and piquant.

Sausages with vegetables.

Required: 3 onions, 400 g of frozen red cabbage with apples, 10 sausages. Cooking method. Place slices of sausages on skewers, alternating them with onion slices. Sprinkle fried sausages with red cabbage boiled in a small amount of water.

Sausage Recipe with Side Dish.

Required: 75 g of sausages, 125 g of side dish, herbs. Cooking method. Peel the sausages from the shell, cut into thin slices, fry on a fire and put on a plate. Garnish with slices of tomatoes and cucumbers. Garnish with green sprigs.

Small skewers of sausages.

Required: 200 g of sausages, 500 g of tomatoes, 500 g of cucumbers. Cooking method. Peel the sausages from the shell, cut into small pieces. Cut washed vegetables into not too thin rings. Place the rings of sausages, tomatoes and cucumbers alternately on the skewers and bake them by placing the skewers at a sufficient height above the fire.

Sausages stuffed with vegetables.

Required: 1 kg of sausages, 300 g of carrots, 200 g of onions, 100 g of herbs. Cooking method. Finely chop vegetables and herbs. Clear the sausages from the shell and make on each of them a deep incision in the middle along the entire length. Stuff the sausages with vegetables and herbs, put on skewers and fry on the fire.

Garlic Sausage Recipe.

Required: 500 g sausages, 3 heads of garlic. Cooking method. Peel the sausages from the shell, make a few small cuts on each of them, in which place the pieces of garlic (each head for this should be chopped into small pieces). Put the sausages on skewers and fry on the fire.

Onion Sausage Recipe.

Required: 500 g sausages, 100 g onions. Cooking method. Clean the sausages from the shell, make small cuts in each of them. Peel the onion, finely chop it. Fill the sausage cuts with chopped onions, put on skewers and fry on the fire.

Sausages “Cornucopia”.

Required: 500 g of sausages, 100 g of cheese, 100 g of cooked sausage, 100 g of cucumbers, 50 g of green onions, 20 g of bacon. Cooking method. Clean the sausages from the shell, make five transverse cuts on them. In one of the incisions, place a slice of cheese, in the second – a slice of cooked sausage, in the third – a slice of cucumber, in the fourth – chopped green onion, and in the last – a slice of bacon. Carefully place the sausage on skewers or a thin rod and fry on a nostril until the sausage is ready.

Sausages with carrots and green peas.

Required: 500 g of sausages, 100 g of carrots, 100 g of green peas. Cooking method. Clean the sausages from the shell, pierce a small hole in the middle of each sausage. Peel the carrots and cut into very thin and long slices. Start each sausage with a couple of slices of carrots and green peas, put on a skewer and fry on a fire.

Cheese Sausages.

Required: 500 g of wieners, 300 g of cheese. Cooking method. Clear the sausages from the shell, make a hole from one end to the other inside each sausage. Grate the cheese and stuff the sausages with cheese crumbs. Fry sausages on a fire, putting on thin wooden shelves.

Sausages with pickles.

Required: 500 g of wieners, 3 pickles. Cooking method. Clean the sausages from the shell, make a few cuts on each of them. Cut pickles into thin rings. Insert a ring of pickles in each cut. Place sausages on thin sticks and fry on a fire.

Recipe for sausages with herbs.

Required: 500 g of sausages, 50 g of green onions, 30 g of parsley, 30 g of dill, 10 g of basil. Cooking method. Clean the sausages from the shell, make a longitudinal enough deep incision on each sausage. Finely chop the greens (except for the basil) and start the sliced ​​sausages with it. Then put basil in each sprig, put on skewers and fry on a fire.

Puffers with mayonnaise.

Required: 500 g of salmon, 1 can of mayonnaise, herbs. Cooking method. Peel the little sausages from the shell, prick them on the skewers, and fry them on the fire. Then remove from skewers, arrange in plates, pour mayonnaise and sprinkle with chopped herbs.

Spicy seasonings.

Required: 500 g of salmon, 1 can of mayonnaise, 100 g of cheese, 2 heads of garlic. Cooking method. Peel the sausages from the shell, put on skewers and fry on a fire. While the sausages are fried, grate the cheese and garlic and mix them with mayonnaise. Remove fried pork sausages from skewers and serve with hot sauce.

Sausage Recipe with Lemon Juice.

Required: 500 g sausages, 1 lemon. Cooking method. Clean the sausages from the shell, put on skewers and fry on a fire. Remove the prepared sausages from skewers, put on plates and pour lemon juice.

Egg sausage recipe.

Required: 500 g sausages, 3 boiled eggs. Cooking method. Clean the sausages from the shell, make a longitudinal incision on each of them. Crush boiled eggs. Stuff the sausages with eggs and fry on thin sticks at the stake.

Sausages with spices.

Required: 500 g of wieners, cilantro, caraway seeds and dill seeds. Cooking method. Peel the sausages from the shell, make several transverse cuts on each of them and fill them with spices. Fry sausages at the stake by putting them on skewers.

Braised Cabbage Sausages.

Required: 500 g of sausages, 1 kg of stewed cabbage. Cooking method. Clean the sausages from the shell, put on skewers and fry on a fire. Then remove from skewers and serve with stewed cabbage.

Baked Potato Wieners.

Required: 500 g of wieners, 1 kg of potatoes. Cooking method. Peel the sausages from the shell, put them on skewers and fry them. Bake potatoes at the edge of the bonfire. Serve the sausages with peeled potatoes.

Sausage hot dog.

Required: 500 g sausages, ketchup, onions, mayonnaise, hot dog rolls. Cooking method. Clean the sausages from the shell, put on skewers and fry on a fire. Put the rolls on thin twigs and hold them over the bonfire until crisp. Then put the sausages between the halves of the cut bun, pour ketchup, mayonnaise and sprinkle with onions.

Recipe for Sausages with Onions and Buckwheat Porridge.

Required: 500 g of sausages, 2 onions, 300 g of buckwheat porridge. Cooking method. Peel the sausages from the shell, make longitudinal cuts on them along the entire length, fill them with buckwheat porridge and finely chopped onions, put them on thin rods and fry them on a fire.

Sausage and Onion Recipe.

Required: 500 g of sausages, 2 onions, a piece of bacon. Cooking method. Clear the sausages from the shell, make a longitudinal incision on each sausage. Finely chop onion and lard. Stuff the sausages with onions and bacon and fry on the fire..

Recipe for making sausages in clay.

Required: 500 g of wieners, clay. Cooking method. Without removing the shell, wrap the sausages in thin layers of clay and bury in a fire. After cooking, chop the clay, remove the sausages and peel them.

Sausages in lettuce.

Required: 500 g sausages, a bunch of salad. Cooking method. Clean the sausages from the shell, put on skewers and fry on a fire. Then remove them from the skewers, wrap each in a leaf of salad and serve.

Charcoal Sausage Recipe.

Required: 500 g of wieners. Cooking method. Peel the sausages from the shell, place the charcoal on the grill of the refractory metal and fry until browned.

Sausages with cheese on the grill.

Required: 500 g of sausages, 200 g of cheese. Cooking method. Clean the sausages from the shell, make a longitudinal incision on each of them. Grate the cheese. Fill the sliced ​​sausages with cheese, put on a wire rack and grill over charcoal.

Cream Cheese Sausage Recipe.

Required: 500 g of wieners, 2 processed cheese. Cooking method. Clean the sausages from the shell, make three transverse cuts on each of them. Cut the cheese into thin slices, place a slice of cheese in each cut, put the sausages on a wire rack and fry on hot coals.

Baked egg sausages.

Required: 300 g sausages, 3 eggs. Cooking method. Peel the sausages from the shell and cut into thin circles. Lay the sliced ​​sausages on a clean metal sheet, fill with eggs and bake on hot coals.

Sausages baked in mayonnaise.

Required: 300 g of wieners, 1 can of mayonnaise. Cooking method. Peel off the shell, cut into thin circles. Spread the sliced ​​sausages on a metal sheet, fill with mayonnaise and bake on hot coals.

Baked sausages with potatoes.

Required: 500 g of wieners, 500 g of potatoes. Cooking method. Peel off the shell, cut into thin circles. Peel the potatoes, cut into thin rings. Put on a metal sheet or baking sheet and bake on hot coals.

Sausages with potatoes baked with mayonnaise.

Required: 500 g of wieners, 500 g of potatoes, 1 can of mayonnaise. Cooking method. Peel the sausages from the shell, cut into thin circles. Peel the potatoes, cut into thin rings. Put the sliced ​​foods on a baking sheet, fill with mayonnaise and bake on hot coals.

Sausages baked with vegetables.

Required: 500 g of sausages, 200 g of tomatoes, 100 g of onions, 300 g of potatoes. Cooking method. Peel the sausages from the shell, cut into thin circles. Cut tomatoes and potatoes into slices, finely chop the onion. Put the sausages and vegetables on a baking sheet and bake on hot coals.

Sausages with cheese in red wine.

Required: 500 g of sausages, 200 g of cheese, 1 glass of reddish. Cooking method. Peel the shell, make a longitudinal incision on each sausage. Grate the cheese. Fill the sausages with cheese, pour a small amount of red wine and fry on thin sticks.

Sausage Recipe in Tomato Sauce.

Required: 500 g sausages, tomato sauce. Cooking method. Clean the sausages from the shell, put on skewers and fry on a fire. For the sauce: 1 cup of broth, 30 g of cream margarine, 80 g of carrots, 20 g of parsley root, 40 g of onions, 50 g of wheat flour, 200 g of tomato puree, 25 g of sugar. Pour the prepared sausages with tomato sauce and serve immediately.

Cook the brown broth and strain. Pour part of the broth into a separate bowl, cool, pour in the sifted flour sassed without fat and stir with a whisk so that a homogeneous mass without lumps is obtained. In the rest of the broth, put sautéed tomato puree, roots and onions, heat to a boil, then pour in the broth mixed with flour, immediately stir and cook, stirring, with a slight boil for 1 hour. At the end of cooking add sugar and strain.

Sausages with spicy sauce.

Required: 500 g of sausages, 50 g of hot sauce. For the sauce: 1 cup tomato sauce, 70 g butter, 1 clove of garlic, 0.5 g pepper. Cooking method. Clean the sausages from the shell, put on skewers and fry on a fire. Then remove them from the skewers, pour with hot sauce and serve immediately. Heat tomato sauce, salt, add ground red or black pepper, boil and strain. Put the dishes with the sauce in a water bath, put the butter in the sauce and mix well.

Sausages with onion sauce.

Required: 300 g sausages, 100 g onion sauce. For the sauce: 1 cup tomato sauce, 45 g butter margarine, 30 g butter, 4-5 medium onions, 5 g sugar, 15 g 9% vinegar, a few peppercorns, 1 bay leaf. Cooking method. Peel the sausages from the shell, cut into circles and fry on thin sticks.

After cooking, serve with onion sauce. Finely chop the onion and lightly spasser on a cream margarine so that the color of the onion does not change. Pour vinegar into the sautéed onions, put peppercorns, bay leaves, boil for 8-10 minutes. Then pour in tomato sauce, add salt, sugar and cook for 10-15 minutes. Season the sauce with butter.

Sausage Recipe with Spicy Sauce.

Required: 500 g sausages, spicy sauce. For the sauce: 1 cup of tomato sauce, 45 g of cream margarine, 30 g of butter, 5 heads of onions, medium size, 3 tsp. sugar, 75 g of 9% vinegar, 100 g of gherkins, several peas of black pepper, 1 bay leaf. Cooking method. Clean the sausages from the shell, put on skewers and fry on a fire.

Sparse finely chopped onions on a cream margarine until half cooked, add vinegar, peppercorns, bay leaf. Boil the sauce for 8-10 minutes. Combine the resulting mixture with tomato sauce, add salt and cook for 10-15 minutes with a slight boil, then season with sugar, butter and add chopped gherkins. You can prepare the sauce without adding gherkins.

Mustard Sausage Recipe.

Required: 500 g sausages, onion sauce. For the sauce: 1 cup tomato sauce, 45 g butter margarine, 30 g butter, 4 onions, 25 g table mustard, a few peas of black pepper, bay leaf. Cooking method. Peel the sausages from the shell, put them on the skewers and fry them on the fire. Then remove them from skewers and serve hot with sauce.

In finely chopped sauteed onions, add peppercorns, bay leaves, tomato sauce, salt and cook for 10-15 minutes. After that, season the sauce with table mustard and butter. Ready sauce should not be boiled, as mustard curls.

Sausages in onion sauce with mushrooms.

Required: 500 g sausages, onion sauce with mushrooms. For the sauce: 1 cup tomato sauce, 45 g butter margarine, 30 g butter, 5 medium-sized onions, 50 g dried porcini mushrooms or 150 g champignons, half a glass of white grape wine, bay leaf, a few peppercorns.

The method of preparation of sausages. Peel off the shell, prick on skewers and fry on a fire. Then remove them from the skewers and serve with onion sauce with mushrooms. In finely chopped sausage, add boiled minced mushrooms or champignons, peppercorns, bay leaves and sauté together for 5-6 minutes. Then pour in white grape wine and boil it 1/3, then combine with red sauce, salt and cook for 10-15 minutes with a slight boil. Season the sauce with butter.

Recipe for sausages with hunting sauce.

Required: 500 g sausages, hunting sauce. For the sauce: 1 cup red sauce, 45 g butter margarine, 30 g butter, 3 onions, 150 g tomato puree, 1/2 cup white grape wine, 150 g champignon, 3 tsp. sugar, 10 g of parsley or dill, 10 g of tarragon. Cooking method. Clean the sausages from the shell, prick them on skewers and fry them on the fire. Then remove the sausages from the skewers and serve immediately with the hunting sauce.

In finely chopped onions, sautéed in creamy margarine, add chopped champignons or porcini mushrooms and sauté for 5–7 minutes. Then pour in white grape wine, boil it in 1/3 of the original volume, add red sauce, sautéed tomato puree, sugar, salt and cook for 10-15 minutes. After cooking in the sauce, put chopped parsley or dill and tarragon leaves, season the hunting sauce with butter.

Sausage Recipe in Pepper Vinegar Sauce.

Required: 500 g sausages, pepper sauce with vinegar. For the sauce: 1 cup red sauce, 1/2 cup broth, 1/2 cup highly concentrated broth, 75 g of 9% grape vinegar, 70 g of butter, 1 head of onion, 1 carrot, 40 g of parsley or celery, 5 tsp sugar, caraway seeds, cloves, nutmeg in powder – 0.1 g each, a little red pepper, greens.

Cooking method. Clean the sausages from the shell, Put on skewers and fry on a fire. Then remove and serve hot with pepper sauce. Finely chopped roots and onions, pour in grape vinegar and broth, put spices (caraway seeds, cloves, nutmeg in powder, parsley) and simmer at low boil in a bowl with a lid closed for 20–25 minutes.

When the liquid is about 2/3 pour in red sauce and cook for 15–20 minutes. At the end of cooking, add salt and sugar. Strain the finished sauce and season with butter and young red pepper.

Sausage Recipe in Root Sauce.

Required: 500 g sausages, sauce with roots. For the sauce: 1 cup red sauce, 45 g cream margarine, 50 g leeks, 75 g onions, 100 g carrots, 30 g parsley, 30 g celery, 40 g turnips, 100 g madeira, 30 g canned green peas, 30 g canned bean pods, 1 bay leaf, several peas of black pepper. Cooking method. Peel the sausages from the shell, prick them on skewers and fry them on the fire. Then remove and serve in the root sauce.

Cut onions, carrots, turnips, parsley and celery into thin slices or cubes and spasser on cream margarine, add hot red sauce, Madeira, peppercorns, bay leaves, salt and cook for 15–20 minutes at a slight boil. At the end of cooking, put green peas and bean pods, cut into pieces. This sauce can be cooked without wine..

Sausage Recipe with Tarragon and Dry Wine Sauce.

Required: 500 g sausages, tarragon sauce with dry wine. For the sauce: 1 cup red sauce, 70 g butter, 1/2 cup white grape wine, 1/2 cup highly concentrated broth, 1 onion, 1-2 carrots, 25 g parsley, 25 g celery, 40 g tarragon , a little ground red pepper.

Cooking method. Clean the sausages from the shell, prick them on skewers and fry them on the fire. Then remove the sausages from the skewers and serve in a sauce with tarragon and dry wine. Onions, carrots, parsley, celery chop finely and passer in butter, then pour in white grape wine, put the tarragon stalks and boil the wine in 1/2 of the original volume.

Combine this mixture with red sauce and highly concentrated broth and cook for 25-30 minutes. Season the sauce with salt, ground pepper, strain, add tarragon leaves and bring to a boil.

Sausages in red wine sauce.

Required: 300 g sausages, red wine sauce. For the sauce: 1 cup red sauce, 3 onions, 40 g parsley, 40 g celery, 1/2 cup red grape wine, 1/2 cup highly concentrated broth, 3 g black pepper, a little red hot pepper, 0, 3 g cloves, a little nutmeg. Cooking method. Peel the sausages from the shell, prick them on skewers and fry them on the fire. Serve hot in red wine sauce.

Put finely chopped onions, parsley, celery, chopped black pepper and cloves in a deep bowl, cover with red wine, cover the bowl with a lid and boil the wine to 2/3 of the original volume. Pour red sauce into the prepared mixture, add nutmeg in powder and cook for 15–20 minutes with a slight boil. At the end of cooking, season the sauce with salt, red hot pepper and strain.

Sausage Recipe in Red Wine and Garlic Sauce.

Required: 500 g sausages, sauce with red wine and garlic. For the sauce: 1 cup red sauce, 150 g ham, 1/2 cup red wine, 200 g grape vinegar, 50 g green onions, 60 g celery, 60 g parsley, 1 clove of garlic, a little red hot pepper, 2 g peppercorns . The method of preparation of sausages. Peel off the shell, prick on skewers and fry on a fire. Then remove the sausages and serve immediately with the sauce.

Pour grape vinegar into the pan, add finely chopped ham, chopped parsley, celery, green onions, garlic, peas and cook over low heat for 15–20 minutes. Then pour in the hot red sauce and cook until the consistency of ordinary cream. After this, strain the sauce, pour red wine, put red pepper, salt and boil again.

Recipe for sausages in a sauce with mushrooms and tomatoes.

Required: 500 g sausages, sauce with mushrooms and tomatoes. For the sauce: 1 cup red sauce, 30 g butter, 60 g butter margarine, 100 g fresh tomatoes, 5 onions, 100 g champignons, 1/2 cup white wine, 10 g tarragon, 10 g parsley. The method of preparation of sausages. Peel off the shell, prick on skewers and fry on a fire. Serve hot with sauce.

Spice finely chopped onions on a creamy margarine. Wash fresh peeled champignons in cold water, chop, fry in cream margarine, and then add sautéed onions. Then put the sliced ​​tomatoes into the mixture, pour in white grape wine and simmer in a dish, covered with a lid, for 15 minutes. Combine the prepared foods with red sauce and boil for 5-10 minutes. In the finished sauce, add salt, chopped parsley, tarragon leaves, mix and season with butter.

Sausage Recipe in Fresh Mushroom Sauce.

Required: 500 g sausages, sauce with fresh mushrooms. For the sauce: 1 cup red sauce, 200 g champignons or porcini mushrooms, 3 onion heads, 50 g highly concentrated broth, 70 g butter, 1 clove of garlic, 1 g citric acid. The method of preparation of sausages. Peel off the shell, prick on skewers and fry on a fire. Then remove them and pour the sauce with fresh mushrooms.

Chop onions and mushrooms and sauté separately in butter. Combine the onions and mushrooms with red sauce and cook for 15–20 minutes with a slight boil. Then season the sauce with salt, citric acid or lemon juice, butter, add finely chopped garlic and stir.

Sausage Recipe in Italian Sauce.

Required: 500 g sausages, Italian sauce. For the sauce: 1 cup red sauce, 150 g tomato puree, 100 g mushrooms, 60 g ham, 3 onions, 50 g melted butter, 1/2 cup white grape wine, 10 g parsley, 10 g tarragon, a little black ground pepper. Cooking method. Peel the sausages from the shell, prick them on skewers and fry them on the fire. Then remove from skewers and serve with Italian sauce.

Add the tomato puree to the red sauce, put the sautéed finely chopped onions, fried finely chopped ham and mushrooms. Pour white grape wine into the sauce and cook for 5–8 minutes, add finely chopped parsley, tarragon, as well as salt, pepper, then boil.

Sausage Recipe in White Sauce.

Required: 500 g sausages, white sauce. For the sauce: 1 cup meat broth, 50 g flour, 50 g butter. Cooking method. Peel the sausages from the shell, prick them on skewers and fry them on the fire. Then remove the sausages from the heat and serve with white sauce.

Sasser the flour with a little broth and butter. Gradually dilute it with strained broth, stirring continuously so that no lumps form. Boil the sauce for 45-50 minutes with a slight boil, often stirring with a wooden spatula to avoid burning. Periodically remove foam and grease during cooking. Strain the finished sauce.

Sausage Recipe in Spicy Tarragon Sauce.

Required: 500 g sausages, spicy sauce with tarragon. For the sauce: 1 cup of white sauce, 100 g of 9% vinegar, 4 egg yolks, 140 g of butter, 20 g of tarragon, 2 onions, 20 g of parsley, a few peas of black pepper. The method of preparation of sausages. Peel off the casing, put on the wire rack and fry on hot coals. Then serve cooked sausages in spicy sauce with baked potatoes.

Finely chopped onions and parsley, coarsely chopped peppercorns, pour tarragon leaves with vinegar and cook in a dish, covered with a lid, for 8-10 minutes. Then pour in the white sauce and continue cooking for another 5-10 minutes. Then cool the sauce to 70 degrees, add the egg yolks, previously boiled with oil, stir, salt and strain.

Sausage Recipe in Spicy Tomato Sauce.

Required: 500 g sausages, spicy sauce with tomato. For the sauce: 1/2 cup tomato sauce, 1/2 cup hot sauce with tarragon. The method of preparation of sausages. Peel off the shell, prick on skewers and fry on a fire. Serve hot in spicy sauce. Mix tomato sauce with spicy tarragon sauce.

Recipe for Sausages in Tomato Sauce with Wine.

Required: 500 g sausages, tomato sauce with wine. For the sauce: 1 cup tomato sauce, 1/2 cup white dry wine, 70 g butter. The method of preparation of sausages. Peel the shell, prick them on the skewers and fry them on the fire. Serve with tomato and wine sauce. Heat the tomato sauce to a boil, pour in it grape dry white wine and season with butter.

Sausage Recipe in Tomato Sauce with Mushrooms.

Required: 500 g sausages, tomato sauce with mushrooms. For the sauce: 1 cup tomato sauce, 90 g butter, 150 g porcini mushrooms or champignons, 1/2 cup white grape wine, 3 onions, 2 cloves of garlic, 1 g peppercorns. The method of preparation of sausages. Peel off the shell, prick on skewers and fry on a fire. Then remove them from the skewers and serve hot with tomato sauce with mushrooms.

Spasser the finely chopped onions, and cut the fresh mushrooms into slices and fry in butter or margarine. Put mushrooms in hot tomato sauce, pour in white grape wine, add peppercorns and cook for 10-15 minutes. Add finely chopped garlic to the sauce and season with oil.

Sausage Recipe in Tomato Sauce with Mushrooms and Vegetables.

Required: 500 g sausages, tomato sauce with mushrooms and vegetables. For the sauce: 1 cup tomato sauce, 1/2 cup broth, 90 g butter, 150 g fresh porcini mushrooms, 2 onions, 75 g sweet peppers, 1 carrot, 20 g parsley, 5 g tarragon, 10 g spinach , 2 cloves of garlic. The method of preparation of sausages. Peel off the shell, prick on skewers and fry on a fire. Then remove them from skewers and serve with sauce.

Chop the carrots, parsley, sweet peppers and onions. Cut the mushrooms into thin slices. Spasser the prepared vegetables, and fry the mushrooms in sunflower oil separately from them. After this, combine the mushrooms and vegetables, pour in tomato sauce, add the broth and cook at low boil for 15–20 minutes. 2-3 minutes before the end of cooking, put finely chopped tarragon and spinach leaves in the sauce, and at the end of cooking, add salt, finely chopped garlic and butter.

Sausage Recipe in Fresh Tomato Sauce.

Required: 500 g sausages, fresh tomato sauce. For the sauce: 1.5 kg of fresh tomatoes, 300 g of butter, pepper. The method of preparation of sausages. Peel, stick on skewers and fry on a fire. Then remove and serve in fresh tomato sauce.

Sort fresh tomatoes, remove the stalks, wash in cold water, cut into slices and simmer in your own juice. Then wipe through a sieve, boil until the consistency of thick cream, season with butter, salt and ground pepper. Do not boil after refueling.

Based on the book Dishes for a picnic.
Kolosova S.

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