From time immemorial, mankind has solved one major task – what would it eat? But the initial conditions for this task were different each time. It has been a good deal. So, for example, it was the Andes.
But they were still lucky – there wasn’t even qualitatively provided. And after centuries of selection, in general, it has become a staple food. Many varieties were bred, including special “blue corn” or maiz morado, which turned out to be much more nutritious and tastier than our usual varieties. It has been a great deal to have a drink. chicha morada.
Sometimes it is blue.
If you’ve heard the word “chicha”, I’m just thinking about it. But it turns out that it’s not a problem. Composition chicha morada In addition to corn, there are various spices and fruits. Most often – pineapples, apples, lemons, cinnamon and cloves.
One of the most popular recipes chicha morada sounds like this:
- 4 liters of water;
- 100 grams of dried “blue corn”;
- 2 cinnamon sticks;
- 1 teaspoon cloves;
- one of a half glasses of cane sugar;
- half a cup of finely chopped pineapple;
- half a cup of finely chopped apple;
- 3-4 lemons.
Immediately warn. This is a somewhat “advanced” recipe. For the base case chicha morada enough corn, spices and sugar. Moreover, it can be replaced by conventional, and the “blue corn” traditional. The taste, of course, will be much worse, but the nutritional value will remain.
So. Blow it up, reduce the amount of boil for 40 minutes. After that, remove from the heat, filter and defend the rich purple liquid. Add pineapple slices, apples and sugar, and squeeze lemons. Alternatively, apples and pineapples are added at the very beginning and chicha morada cooked and boiled with them.
Actually, it helps to improve digestion.
But how can this be used in a harsh domestic survivalist? Well, you’ll know about the blue corn (maiz morado), it’s not a lot of harder. As for the complexity of the preparation, then, as already mentioned, the fruit with the composition chicha morada not required. “Bins of the motherland”. So, theoretically, nothing prevents us from preparing this drink.
Survivator’s Home Drinks: Chicha Morada &# 8212; &# 171; compote&# 187; from blue corn