Summer. Heat. Poorly have to all, even who are accustomed to endure high temperatures. Therefore, it is necessary to resort to various methods of dealing with heat. More…
Survivor’s Home Drinks: Bread Kvass
bread
Military History: Bread from the Second World War
Bread, as they say, around the head. It’s a little bit more than a person. But habitual regimes and nutritional standards during hostilities are rarely persist. So we…
Cooking cold soups, recipes for okroshka, bread and beet kvass.
The basis of cold soups in Russian cuisine are bread and beet kvass, vegetable and mushroom broths, decoctions of fruits and berries, juices. In Belarusian, Lithuanian and Bulgarian…
The recipe for making bread and tortillas from oak acorns, acorn flour and its preparation in the field.
The nutritional value of oak acorns has been known for a long time, they are very rich in easily digestible and quickly digestible carbohydrates, mainly starch (40%), tannins…