Dry-salted canning of skins is mainly used for livestock skins (sheep, goat, foal and calf skins) and groundhogs, and can also be used for any other skins if…
brine
Wet and dry salting of small and large fish, how to cook brine, methods for salting fish in camp conditions.
The fish ambassador is divided into wet and dry. With wet salting, fish salts in brine – brine, which is formed from salt and juice secreted by fish….