It is advisable to prepare infusions and decoctions of medicinal herbs daily, since they quickly deteriorate. In exceptional cases, they can be stored for no more than three…
broth
Cooking mushroom soups from fresh and dried mushrooms, recipes for broth and mushroom soup.
Mushroom soups are boiled in meat broth, mushroom or vegetable broth or water. In the latter case, for mushroom soups, take a little more mushrooms or add mushroom…
Bone and meat broth, consomme, jelly, chicken and fish broth, clear soups, simple recipes.
Bone broth. Ingredients: 500 g of meat bones, 1 carrot, 1 parsley root, 1 head of onion, salt, 2.5–3 liters of water. Cooking method. A bone broth is…
Features of the preparation of transparent soups, transparent meat and bone, meat and fish broths with various side dishes.
The group of transparent soups includes completely transparent, clarified, as well as not clarified, but quite transparent meat and bone and fish broths with various side dishes. The…
Recipes of infusion, decoction, herbal tea, compote and fruit drinks from wild plants and herbs in the field.
On multi-day trips, the usual drinks for travelers are black and green tea, coffee and cocoa. At the same time, you can significantly diversify the range of camping…
Rosehip, description and properties of rose hips, especially the preparation of decoctions, liquors, infusions and use in the treatment of diseases.
Rosehip is a thorny shrub that grows in forests, among light forests, on mountain slopes, in river valleys, in fields, near roads, in separate bushes or groups. Rosehip…
Cooking on a camping trip first courses, fish soup, soup and broth, simple camping recipes.
It is harmful to eat in the dry oven or alone with warmed meat cans and breadcrumbs during a long camping trip. Once a day, it’s necessary to…