To make pumpkin-sea-buckthorn cheese, sprinkle pumpkin (500 g) with sugar (25 g), leave for 2-3 hours, drain the separated juice. Then add sugar (80 g), buckthorn juice (100…
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To make pumpkin-sea-buckthorn cheese, sprinkle pumpkin (500 g) with sugar (25 g), leave for 2-3 hours, drain the separated juice. Then add sugar (80 g), buckthorn juice (100…