Salad with thyme and carrots is prepared like this. Grind carrots (50 g) on a coarse grater, mix with blanched chopped thyme leaves (100 g), green onions (25…
casserole
Dishes from a hare, recipes of roast, stew, soup, casseroles from a hare, preparation of sauce from a bunny liver.
To cook roast of a hare, you will need one hare: marinade, 100 g of bacon, 100-150 g of pork fat, a glass of dry red wine. For…
Culinary recipes for horsetail, soup, casserole and horsetail tea, medicinal properties of horsetail.
Horsetail or Horsetail ordinary is a perennial plant with a black rhizome, from which pale brown or reddish, juicy, not branched stems grow in the spring, at the…