To make pumpkin-sea-buckthorn cheese, sprinkle pumpkin (500 g) with sugar (25 g), leave for 2-3 hours, drain the separated juice. Then add sugar (80 g), buckthorn juice (100…
compote
Cooking blackberries, recipes for salad, cake, compote, jelly, mashed potatoes, jelly, marmalade, marshmallows, jam and blackberry syrup.
Blackberries contain a full range of nutritional and medicinal substances. Among them are sucrose, glucose, fructose, citric, tartaric, malic, salicylic and other organic acids. Vitamins of groups B,…
Preparation of blueberries, recipes for compote, jelly, mousse, jelly, jam and blueberry pastille.
Blueberries are edible. They are collected for use in raw and processed form. Fresh juice is not stored for a long time. Jam is made from blueberries and…
Recipes from black elderberry, mashed potatoes, jam, compote, jelly, syrup, jam, jelly, pastille, liquor and elderberry honey.
Black elderberry grows as an undergrowth in coniferous and deciduous forests, and in some places forms thickets. It easily runs wild and spreads along roads, in cemeteries, in…
Recipes of infusion, decoction, herbal tea, compote and fruit drinks from wild plants and herbs in the field.
On multi-day trips, the usual drinks for travelers are black and green tea, coffee and cocoa. At the same time, you can significantly diversify the range of camping…