For many years, aluminum cookware has been comfortable with most housewives. It is light (density of only 2.7 g / cm3), durable, and then this ware was very…
cookware
Cookware made of cast iron and copper, advantages and disadvantages, compatibility with products, mechanical and domestic properties, thermal conductivity.
Cast iron cookware has been used for a very long time. This is an alloy of iron with carbon, in which more than 2% of carbon. For the…
Stainless steel cookware, what is medical steel, the choice of cookware, its thermal conductivity, stainless steel cookware with double and triple bottom.
The material of the century is today called stainless steel, which is now widely used for kitchen utensils. The most popular brand of stainless steel for utensils is…