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    The choice of steel for a knife

    21.11.2018Category: Steel arms 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    One of the main questions that a person is asked (at least from among those people who are already at least a little “in the subject line”) when…

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    Extraction of food in marshland, catching frogs, butchering and cooking frog legs over an open fire.

    26.07.2017Category: Prepping Basics 0

    Although the bog with their stagnant water often has an unsightly appearance, the biologically diverse environment of the marshy area serves as a habitat for many plants and…

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    Features of cutting and culinary processing of meat of large and medium ungulates, wild pigs, brown bears, hare, wild poultry and offal.

    30.06.2017Category: Prepping Basics 0

    The carcass of large ungulates (elk, reindeer, roe deer) is cut into pieces during processing, which vary greatly in quality. Varietal division and names of carcass parts are…

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    Cutting and preserving the meat of small animals, hares, beavers, nutria, groundhogs.

    07.06.2017Category: Prepping Basics 0

    Of small hunting animals of small size, meat-eats, beavers, nutria, and groundhogs are traditionally eaten. They are undeservedly dismissive of the muskrat, whose meat in America, in the…

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    Cutting and preserving feathered game, gutting, canning with needles, salt and mustard powder.

    07.06.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    Processing of game birds is carried out in several ways, depending on the intended storage period and weather conditions. In all cases, it is advisable to hang or…

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    Cutting, evisceration and cutting of carcasses of ungulates and bears, general sequence.

    31.05.2017Category: Prepping Basics 0

    Butchering of carcasses of preyed ungulates and bears begins immediately after the shooting and bleeding of the carcass. To do this, a long knife is immersed in the…

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    Dishes from big game, butchering of big game and cooking roast, escalope, entrecote and kebab at the stake.

    10.01.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    After shooting large game, it must be processed, otherwise it will deteriorate. If the weather is warm, you need to immediately refresh it. The animal is flipped onto…

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    Best Steel for Knives: Cutting Strength, Reliability, And Precision

    05.11.2016Category: Food Preparation 0

    Buying a quality knife involves several aspects, one of which is the search for the best knife steel. Not all knives are the same, and there are several…

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