It’s not a problem. Seriously, we’re the least surprised. And as a maximum – puke. But for local it is the norm, because it really helps to survive….
Hardfiscourt – dried Viking fish
dried
Menu survivalist: Yukola – dried fish jerky
Harvesting food. Yes, it takes a lot of time. Yes, it is demanding to have certain knowledge. But, nevertheless, anyone can take a bait, dig for something to…
Menu of the survivor: “Jerky” – dried meat
Meat is the best source of protein. There will be 10 times more crap. But it’s impossible to somehow be harvested. Drying is the easiest way. And recently…
Menu of the survivor: Biltong – dried meat from South Africa
What is the main problem of all the discoverers and colonists? Acute, and more often – chronic, lack of grub. Until it was resolved, it was difficult. One…
Hakarl – the menu of the survivalist: the dried meat of the Greenland shark
Man is an omnivorous creature. Moreover, it is extremely omnivorous. It can be devoured, even after special “training”. Although we will tell you about it. Why? And because…
Survival Menu: Norwegian Salted and Dried Cod
Any predator can get food. But you can safely eat – only a person. It is a man who is an omnivorous animal with an emphasis on meat….
Terrasi – dried pasta from fermented shrimps
Fermentation as a method of cooking is a very effective process. You can take a little bit of it. But, unfortunately, it’s not a problem. But there is…
Druvors – dried spicy sausages from South Africa
It is more more convenient than vegetables and cereals. It has been a lot of ways to preserve meat. After all, a banal corned beef, though stored for…
Survivors Menu: Rousan – Dried Meat Fibers from China
Harvesting meat has always been a major problem for humanity. All the methods of heating, smoking, smoking, salting For example, dried meat was subsequent maceration. There were too…
Bresaola. Italian recipe for dried meat
As you have already seen, including from our posts, you have already seen it. Most often used drying, much less salinization. However, some have thought of combining these…