The need for making fire often arises in people who are fond of hiking and traveling. But there may be no trees nearby or the available wood will…
dry
How to pickle meat and other products, dry and wet pickling, dry and liquid marinades, glaze and glaze products.
We have two goals when we start pickling foods. We want to make them more tender or add a new taste. Or both. If you decide to pickle…
Methods of dry and wet salting of fish, drying fish, smoking fish cold and hot, home-made smokehouses for fish from improvised materials in the field.
Fish as a food product has been known since ancient times. In ancient times, in order to preserve it longer, people dried fish simply in the sun. Later,…