Survival Tips, Prepper Guides, Gear Reviews
Sterilized canned meat and beef Braised beef A satisfying range of production by LLC Salkom Plus, Ukraine, made in accordance with DSTU 4450: 2005. Net weight is 525…
Cold smoking of fat is subject to a number of conditions that are very important. Otherwise, the result may not be as expected. Firstly, before smoking, fat must…
The peculiarity of the process of hot smoking of meat, fat and poultry is the obligatory preliminary processing of the product. Recall the main points. Hot smoking of…
In an emergency and extreme situation, a variety of tools that can be found in a survival kit, such as stearin candles and dry alcohol tablets, can be…