Sterilized canned meat and beef Braised beef A satisfying range of production by LLC Salkom Plus, Ukraine, made in accordance with DSTU 4450: 2005. Net weight is 525…
fat
Cold smoked bacon, preparation, options and recipes for preparing smoked bacon.
Cold smoking of fat is subject to a number of conditions that are very important. Otherwise, the result may not be as expected. Firstly, before smoking, fat must…
Hot smoking of meat, fat and poultry, preparation, options and recipes for preparing smoked meat, fat and poultry.
The peculiarity of the process of hot smoking of meat, fat and poultry is the obligatory preliminary processing of the product. Recall the main points. Hot smoking of…
Fat candle, methods and features of manufacturing, the possible use of a fat candle in emergency and extreme conditions.
In an emergency and extreme situation, a variety of tools that can be found in a survival kit, such as stearin candles and dry alcohol tablets, can be…