With removed homemade wine, fill the containers to the neck, close with a water lock and put in a cool (10-12 degrees) place for a secondary, quiet fermentation…
fermentation
Fermentation, sourdough for fermentation of domestic wines, fermentation dowel, checking wine material for sweetness.
Fermentation is one of the most important operations in the process of making homemade wines. The alcoholic fermentation of the cooked wort is caused by yeast. To obtain…