To prepare the sauce with wild rose, flour (30 g) must be passaged in butter (40 g), put the wild rose jam (2 tablespoons), stir and dilute with…
jelly
Preparation of blueberries, recipes for compote, jelly, mousse, jelly, jam and blueberry pastille.
Blueberries are edible. They are collected for use in raw and processed form. Fresh juice is not stored for a long time. Jam is made from blueberries and…
Bone and meat broth, consomme, jelly, chicken and fish broth, clear soups, simple recipes.
Bone broth. Ingredients: 500 g of meat bones, 1 carrot, 1 parsley root, 1 head of onion, salt, 2.5–3 liters of water. Cooking method. A bone broth is…