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    mashed potatoes

    Dip, cocktails, mashed potatoes and caviar from wild green plants, recipes dip, cocktails, mashed potatoes and caviar from greens.

    01.08.2017Category: Prepping Basics 0

    Deep is the latest kitchen. This is a thick, rather liquid mass in which bread is dipped (hence the name “dip” in English) bread or something else, often…

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    Recipes of dishes and drinks from large burdock, salad, soup, mashed potatoes, jam and coffee drink from burdock.

    14.07.2017Category: Prepping Basics 0

    Salad from burdock leaves is done like this. Lower the washed leaves (50 g) for 1-2 minutes boiling water, dry and grind gently. Stir with finely chopped green…

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    Recipes from black elderberry, mashed potatoes, jam, compote, jelly, syrup, jam, jelly, pastille, liquor and elderberry honey.

    05.07.2017Category: Prepping Basics 0

    Black elderberry grows as an undergrowth in coniferous and deciduous forests, and in some places forms thickets. It easily runs wild and spreads along roads, in cemeteries, in…

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    Culinary recipes for burdock dishes, soup, mashed potatoes and salads from burdock, preparation of burdock.

    19.06.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    Burdock is a large herbaceous plant 60-120 centimeters high. The whole plant is very pubescent, especially baskets. It blooms in June and July. In the Middle Ages, burdock…

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    Souring and pickling greens of wild edible plants, mashed potatoes and caviar from green plants.

    27.02.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    Souring of greenery of wild edible plants is as follows. Rinse young greens, nettles, quinoa, mari and other salad plants, cut into slices, scald with salted boiling water…

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    Culinary processing of edible wild plants, preparation of salads, soup, porridge, mashed potatoes, casseroles from plants.

    24.01.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    Not all edible wild plants can be used fresh. Some of them contain components that give them a bitter, astringent or pungent taste, as well as compounds harmful…

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