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    offal

    Features of cutting and culinary processing of meat of large and medium ungulates, wild pigs, brown bears, hare, wild poultry and offal.

    30.06.2017Category: Prepping Basics 0

    The carcass of large ungulates (elk, reindeer, roe deer) is cut into pieces during processing, which vary greatly in quality. Varietal division and names of carcass parts are…

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