Pork legs with viburnum and peas, according to the recipe of the Chuvash cuisine, can be prepared as follows. Take the pork legs (800-900 g), process, rinse thoroughly,…
pastille
Hawthorn, recipes for gravy, marmalade, marmalade, marmalade, jam, mashed potatoes, preserves, compote and sweets from hawthorn.
To prepare the gravy, boil the ripe hawthorn (500 g) in water until soft. Discard in a colander or strainer. When the water drains, mash the fruits, add…