Soaking, this is the first preparatory operation to which the skin removed from the beast during the dressing is subjected. The purpose of soaking is to restore the…
perch
Drying of fish, especially the drying of bream, perch, pike and small fish, cooking balyk, storage of dried fish.
Cooking dried fish is a whole science, including various methods and techniques of harvesting fish. Drying fish without certain skills and knowledge may not work. But owning the…
Features of roach fishing by hand, perch as the most suitable fish for fishing by hand, preparation and conduct of fishing by hand.
Roach is one of the most common fish found in rivers and lakes. You can start catching it from the end of April to the end of summer….