Survival Tips, Prepper Guides, Gear Reviews
Mushrooms are salted in wooden tubs or in glass jars. Mushrooms can also be salted in an enameled bowl with intact enamel. Tin, galvanized and clay dishes are…
Dressing prepared by primary processing of animal skins, after degreasing, dressing and drying, can be done independently, at home. In the recipe given, almost no chemicals are used,…
Folk names of the Lungwort: water keys, spotted grass, pulmonary root. The height of the plant reaches 15-30 cm. Lungwort flowers are one of the first to appear…
To preserve a large amount of fresh meat during the frosty period, it is frozen, hanging carcasses for several hours in the open air or in an unheated…
Dry-salted canning of skins is mainly used for livestock skins (sheep, goat, foal and calf skins) and groundhogs, and can also be used for any other skins if…
Marinating meat, lard, poultry and fish before smoking can be called art. Indeed, it is a good marinade that saturates the finished product to the right extent with…
Pickled fish is one of the most delicious dishes of fishing cuisine. Marinating fish is carried out using various spices and additives. This does not require any special…
Game meat has a high density, therefore, it needs preliminary marinating and (or) salting to soften a little and at the same time improve its taste. Marinating and…
Souring of greenery of wild edible plants is as follows. Rinse young greens, nettles, quinoa, mari and other salad plants, cut into slices, scald with salted boiling water…
Marinating is such a method of harvesting mushrooms, during which it is necessary to use a preservative substance that protects them from spoilage and rotting acetic acid. To…