Mushrooms are salted in wooden tubs or in glass jars. Mushrooms can also be salted in an enameled bowl with intact enamel. Tin, galvanized and clay dishes are…
pickling
Dressing hides at home, soaking, removing subcutaneous fat, pickling, tanning, fatliquoring.
Dressing prepared by primary processing of animal skins, after degreasing, dressing and drying, can be done independently, at home. In the recipe given, almost no chemicals are used,…
Culinary recipes of dishes made of Lungwort, soup, salads and tea from Lungwort, pickling Lungwort.
Folk names of the Lungwort: water keys, spotted grass, pulmonary root. The height of the plant reaches 15-30 cm. Lungwort flowers are one of the first to appear…
Preservation of fresh meat, freezing, salting, smoking in stationary and temporary smokehouses, drying of fresh meat.
To preserve a large amount of fresh meat during the frosty period, it is frozen, hanging carcasses for several hours in the open air or in an unheated…
Preservation of skins taken from animals, dry-salted, wet-salted, acid-salt, brine, pickling and using mustard powder.
Dry-salted canning of skins is mainly used for livestock skins (sheep, goat, foal and calf skins) and groundhogs, and can also be used for any other skins if…
Marinating meat, lard, poultry and fish before smoking, recipes for marinades for meat, lard, poultry and fish.
Marinating meat, lard, poultry and fish before smoking can be called art. Indeed, it is a good marinade that saturates the finished product to the right extent with…
Marinating fish in the field and at home, preparing fish, recipes for marinade and pickled fish.
Pickled fish is one of the most delicious dishes of fishing cuisine. Marinating fish is carried out using various spices and additives. This does not require any special…
Marinating and shtigirovaniya meat extracted game, recipes for the preparation of hot marinade.
Game meat has a high density, therefore, it needs preliminary marinating and (or) salting to soften a little and at the same time improve its taste. Marinating and…
Souring and pickling greens of wild edible plants, mashed potatoes and caviar from green plants.
Souring of greenery of wild edible plants is as follows. Rinse young greens, nettles, quinoa, mari and other salad plants, cut into slices, scald with salted boiling water…
Marinating edible and conditionally edible mushrooms, preparing marinade, storing pickled mushrooms.
Marinating is such a method of harvesting mushrooms, during which it is necessary to use a preservative substance that protects them from spoilage and rotting acetic acid. To…