The carcass of large ungulates (elk, reindeer, roe deer) is cut into pieces during processing, which vary greatly in quality. Varietal division and names of carcass parts are…
poultry
Salting, smoking and drying poultry meat, preparation, installation of a field smokehouse, storage of the finished product.
To pickle poultry meat, it is plucked dry and in no case is scalded and scorched. Through a large incision along the abdomen of the bird, it is…
Eating songbird and pigeon meat, songbird and pigeon dishes, pigeon and bacon recipe. Extreme cuisine.
I am a lark by nature and usually get up before dawn. On the morning of my first day in Hanoi, I noticed a strange thing: no bird…