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Survival in nature

Survival Tips, Prepper Guides, Gear Reviews

    poultry

    Features of cutting and culinary processing of meat of large and medium ungulates, wild pigs, brown bears, hare, wild poultry and offal.

    30.06.2017Category: Prepping Basics 0

    The carcass of large ungulates (elk, reindeer, roe deer) is cut into pieces during processing, which vary greatly in quality. Varietal division and names of carcass parts are…

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    Salting, smoking and drying poultry meat, preparation, installation of a field smokehouse, storage of the finished product.

    15.06.2017Category: Prepping Basics 0

    To pickle poultry meat, it is plucked dry and in no case is scalded and scorched. Through a large incision along the abdomen of the bird, it is…

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    Eating songbird and pigeon meat, songbird and pigeon dishes, pigeon and bacon recipe. Extreme cuisine.

    24.11.2016Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    I am a lark by nature and usually get up before dawn. On the morning of my first day in Hanoi, I noticed a strange thing: no bird…

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