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Jerusalem artichoke is eaten raw, boiled, fried, stewed, baked, stuffed. From Jerusalem artichoke, it is possible to obtain fructose syrup. The most characteristic feature of this plant is…
Salad with thyme and carrots is prepared like this. Grind carrots (50 g) on a coarse grater, mix with blanched chopped thyme leaves (100 g), green onions (25…
Simple salad of asparagus officinalis is done like this. Cut the stalks of medium-sized asparagus (250 g) and stew in a small amount of salted water (150-200 ml)…
For the preparation of salads of growing plants, any herb or mixture thereof is taken. It is better to mix neutral greens and something sharp – onions, yarok….
What to make a salad from the leaves of plantain large, nettle and onion, you must carefully washed the leaves of plantain (120 g) and nettles (50 g)…
To prepare a salad with raspberries and melons, it is necessary. Peel the melon (250 g) from the peel and seeds, cut into small cubes, add raspberries (300…
Salad from burdock leaves is done like this. Lower the washed leaves (50 g) for 1-2 minutes boiling water, dry and grind gently. Stir with finely chopped green…
Salad of apples, marsh cranberries and grapes is prepared as follows. Dice apples (250 g). Blanch cranberries (50 g), mix with prepared apples, mayonnaise (80 g), lemon juice…
Powder from clover leaves is simple. First you need to dry the leaves in the air in the shade, and then in the oven. Grind into powder and…
The simplest salad of Ivan tea is made as follows. Young shoots and leaves (50-100 g) are immersed in boiling water for 1-2 minutes, discarded in a colander…