There are no ways to invent survival. Take, for example, highland terrain. It is inconvenient to live there. Meat, milk, rare cereals, which can still be collected in…
Menu of the resident: Suluguni – salted cheese from the Caucasus
salted
Menu survivalist: Gravlaks – Norwegian salted salmon
And once again Norway. It’s the population of choice. It’s a bit looser food stocks. And even despite the abundance of fish, it was quite difficult to do….
Survival Menu: Norwegian Salted and Dried Cod
Any predator can get food. But you can safely eat – only a person. It is a man who is an omnivorous animal with an emphasis on meat….
Menu survivalist: Kipper – salted herring cold smoked
Each method has a drawbacks. It can be difficult to find out, and sometimes it requires additional soaking before use. It can’t be stored for a long time….