Survival Tips, Prepper Guides, Gear Reviews
To pickle poultry meat, it is plucked dry and in no case is scalded and scorched. Through a large incision along the abdomen of the bird, it is…
If natural guts are used to make home-made sausages, then you need to be prepared for the fact that turning them into a presentable cover for sausages is…
Smoking fish is one of the methods of harvesting fish outdoors or during fishing, as caught fish deteriorates very quickly, especially in warm and hot weather. In order…
Fish need to be able to process for the possibility of long-term storage and in traveling conditions when fishing took several days or even weeks. Salting fish is…
Salting game meat is the most convenient way to harvest meat during a hunt stretched for several days. Since this procedure can be performed immediately after the hunt…
Salting of greens for seasoning is carried out when edible wild plants are used for it. As seasoning, they usually use salted saxifrage, saxifrage, hogweed, ivan tea, dioica…
Almost all edible and conditionally edible mushrooms are suitable for salting, since they are well preserved in this form and have a pleasant taste. If, of course, pickling…