Survival Tips, Prepper Guides, Gear Reviews
To prepare the sauce with wild rose, flour (30 g) must be passaged in butter (40 g), put the wild rose jam (2 tablespoons), stir and dilute with…
Sauce with blackcurrant jam is prepared as follows. Boil blackcurrant jam (3 tablespoons), add to the finished red sauce (1.5 cups), mix, bring to a boil and strain….
Pork legs with viburnum and peas, according to the recipe of the Chuvash cuisine, can be prepared as follows. Take the pork legs (800-900 g), process, rinse thoroughly,…
Sauces diversify the composition of meat food, give it juiciness. And most importantly, they combine meat with a side dish in one piece. Boiled meat sauces are especially…
To prepare the gravy, boil the ripe hawthorn (500 g) in water until soft. Discard in a colander or strainer. When the water drains, mash the fruits, add…
To cook lingonberries with horseradish, pickled lingonberries (350 g) are mixed with grated horseradish (125 g). Can be used as a side dish for meat dishes.. Lingonberry, culinary…
To make the sauce, put ordinary barberry (1 kg) into a pan, add water flush with the fruits and cook until soft. Wipe through a sieve. Pour sugar…
To diversify the taste of sausages and sausages during their preparation at a picnic or a short trip to the countryside, you can use various sauces that must…
For dishes made from game cooked at the stake, there are special recipes for making the sauce. Usually these are spicy, aromatic or spicy sauces that should give…