To add a special aroma and taste to home-made sausages, you will definitely need natural spices. Most often used black and allspice, dried garlic, nutmeg, cumin, coriander, paprika,…
sausage
The choice of food additives in the manufacture of homemade sausages, sausages, sausages, cervelat, roll, ham, proportion of food additives.
To make home-made sausages, sausages, sausages, cervelat, roll, ham and raw smoked sausage, in addition to quality meat, poultry or fish, you will need to use spices and…
Liver and blood home-made sausages, cooking features, recipes for liver and blood home-made sausages.
Liver and blood home-made sausages, which are not stored for a long time, are always popular. For their preparation, blood, liver, scar, lungs, meat and skin trimmings, lips,…
Fried, semi-smoked and hard uncooked home-made sausages, cooking features, recipes for cooked, fried and baked home-made sausages.
Experienced gourmets say that fried home-made sausages will have a richer taste if they are not fried in vegetable oil, but in animal fat. Therefore, it is better…
Making minced meat for home-made sausages, proportions, adding starch and topping up with water, filling the shells, heat treatment, home-made sausage recipes.
To prepare minced meat for homemade sausages, prepared and seasoned meat should be chopped in a food processor or meat grinder using the most suitable knives, or chopped…
Home-made sausage, choice of meat, beef, pork and lamb intestines for cooking home-made sausages, recipes for home-made hot-smoked sausages.
Homemade sausage is a favorite dish in almost every home. This is a great option for breakfast, a hearty second course for lunch, a delicious snack during a…
Simple sauces for sausages and sausages cooked at the stake, simple and quick recipes for making sauces in the field.
To diversify the taste of sausages and sausages during their preparation at a picnic or a short trip to the countryside, you can use various sauces that must…
Making and smoking homemade home-made sausages, cooking minced meat, guts, stuffing the intestines with minced meat, cold and hot smoking.
Home-made sausages in our time are not a common product, but the more we read about the composition of industrial sausages, the more we think that it would…
Sausages as a dish for a picnic or an outing, recipes for making sausages at the stake, some combinations of products.
It happens that a picnic or a trip to nature is planned suddenly, when there is absolutely no time to prepare all the necessary products. But fresh air…
Sausages as a dish for a picnic, recipes for the preparation of sausages on a campfire with various vegetables and sauces.
Before you go on a picnic, first of all, you need to think about what to bring with you. And you need to take, of course, products that…