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    sausage

    Natural spices used in the manufacture of homemade sausages, sausages, sausages, cervelat, roll, ham, recipes for homemade sausages with spices.

    08.05.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    To add a special aroma and taste to home-made sausages, you will definitely need natural spices. Most often used black and allspice, dried garlic, nutmeg, cumin, coriander, paprika,…

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    The choice of food additives in the manufacture of homemade sausages, sausages, sausages, cervelat, roll, ham, proportion of food additives.

    05.05.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    To make home-made sausages, sausages, sausages, cervelat, roll, ham and raw smoked sausage, in addition to quality meat, poultry or fish, you will need to use spices and…

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    Liver and blood home-made sausages, cooking features, recipes for liver and blood home-made sausages.

    27.04.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    Liver and blood home-made sausages, which are not stored for a long time, are always popular. For their preparation, blood, liver, scar, lungs, meat and skin trimmings, lips,…

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    Fried, semi-smoked and hard uncooked home-made sausages, cooking features, recipes for cooked, fried and baked home-made sausages.

    27.04.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    Experienced gourmets say that fried home-made sausages will have a richer taste if they are not fried in vegetable oil, but in animal fat. Therefore, it is better…

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    Making minced meat for home-made sausages, proportions, adding starch and topping up with water, filling the shells, heat treatment, home-made sausage recipes.

    26.04.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    To prepare minced meat for homemade sausages, prepared and seasoned meat should be chopped in a food processor or meat grinder using the most suitable knives, or chopped…

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    Home-made sausage, choice of meat, beef, pork and lamb intestines for cooking home-made sausages, recipes for home-made hot-smoked sausages.

    26.04.2017Category: Prepping Basics 0

    Homemade sausage is a favorite dish in almost every home. This is a great option for breakfast, a hearty second course for lunch, a delicious snack during a…

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    Simple sauces for sausages and sausages cooked at the stake, simple and quick recipes for making sauces in the field.

    14.04.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    To diversify the taste of sausages and sausages during their preparation at a picnic or a short trip to the countryside, you can use various sauces that must…

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    Making and smoking homemade home-made sausages, cooking minced meat, guts, stuffing the intestines with minced meat, cold and hot smoking.

    31.03.2017Category: Prepping Basics 0

    Home-made sausages in our time are not a common product, but the more we read about the composition of industrial sausages, the more we think that it would…

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    Sausages as a dish for a picnic or an outing, recipes for making sausages at the stake, some combinations of products.

    30.03.2017Category: Prepping Basics 0
    Survival in nature Survival Tips, Prepper Guides, Gear Reviews

    It happens that a picnic or a trip to nature is planned suddenly, when there is absolutely no time to prepare all the necessary products. But fresh air…

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    Sausages as a dish for a picnic, recipes for the preparation of sausages on a campfire with various vegetables and sauces.

    06.03.2017Category: Prepping Basics 0

    Before you go on a picnic, first of all, you need to think about what to bring with you. And you need to take, of course, products that…

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