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To add a special aroma and taste to home-made sausages, you will definitely need natural spices. Most often used black and allspice, dried garlic, nutmeg, cumin, coriander, paprika,…
To make home-made sausages, sausages, sausages, cervelat, roll, ham and raw smoked sausage, in addition to quality meat, poultry or fish, you will need to use spices and…
Liver and blood home-made sausages, which are not stored for a long time, are always popular. For their preparation, blood, liver, scar, lungs, meat and skin trimmings, lips,…
Experienced gourmets say that fried home-made sausages will have a richer taste if they are not fried in vegetable oil, but in animal fat. Therefore, it is better…
To prepare minced meat for homemade sausages, prepared and seasoned meat should be chopped in a food processor or meat grinder using the most suitable knives, or chopped…
Homemade sausage is a favorite dish in almost every home. This is a great option for breakfast, a hearty second course for lunch, a delicious snack during a…
To diversify the taste of sausages and sausages during their preparation at a picnic or a short trip to the countryside, you can use various sauces that must…
Home-made sausages in our time are not a common product, but the more we read about the composition of industrial sausages, the more we think that it would…
It happens that a picnic or a trip to nature is planned suddenly, when there is absolutely no time to prepare all the necessary products. But fresh air…
Before you go on a picnic, first of all, you need to think about what to bring with you. And you need to take, of course, products that…