Immediately a reasonable question arises – is it even possible to store firearms outside the home? It would seem that the correct answer is “No”. The weapon should…
storage
Survive in the first 90 days after BP: Food storage methods
In the case of survival with short-term threats, we reviewed the situation. In the second part, we will try to elaborate on the issue of food. What to…
How to cook dried meat for long storage
I, as a seasoned hiker, always take a hike … no, not dried meat, and the usual stew. Its main advantage is quick and easy preparation. Stew is…
Free storage and carrying of weapons:
Every time, in a state where the possession and carrying of firearms is permitted, a murder occurs with the help of these weapons, which is then publicized, the…
Drought, precautions and rules for human behavior during drought, water storage and preservation.
Drought caused by long periods of dry weather or insufficient rainfall turns into desert those areas where such conditions exist constantly. Elsewhere, drought may be seasonal and predictable…
Packing products for a hike, storage and transportation of products on a camping trip.
Before you place the entire set of products on your backpacks, you need to properly pack them. Packaging should ensure the safety of products throughout the trip. And…
Universal portable charger, MiPow Power Tube 3000 portable charger, review and experience.
The MiPow Power Tube 3000 Universal Portable Charger is designed to charge and recharge your iPod / iPhone and most other mobile devices. Including e-books, GPS receivers, camcorders…
Food storage in the campaign, causes and signs of food spoilage in the field, preparation and storage of crackers in the campaign.
Important in the tourist trip is the proper organization of storage of products on the campaign. Non-observance of storage rules leads to the fact that the products deteriorate…
Secondary quiet fermentation of domestic wine, overfilling, ventilation and storage of bottled wine.
With removed homemade wine, fill the containers to the neck, close with a water lock and put in a cool (10-12 degrees) place for a secondary, quiet fermentation…
Storage of excess caught fish during survival in emergency conditions, processing before storage, cooks and cages.
For several hours, the storage of caught fish can be arranged by digging it in the wet, cool coastal sand, having previously closed the fish’s mouth and gill…