It is not a condition to survive. But in practice, everything turns out much worse. It is supported by practical skills. This is why they have been in…
The menu of the survivalist: Barcha – Evenki Canned Fish
survivalist
Menu survivalist: Kazy card – a special sausage made of horse meat
It is no secret that a more settled life is more than a nomadic one. It is a fact that it can be used to make it. And…
Menu survivalist: Adjika
Long shelf life is one of the most defined criteria: This was especially important for regions. But, as it turned out, it was not only the preservation of…
Menu survivalist: Canned peas with pork
Somehow a wonderful man and a royal dish – “Peas with pork“If you’re looking for food, you can’t eat it.” And occasionally remembered. And finally, the hands (or…
Menu survivalist: Basturma – beef jerky
Many people believe that it was a diet to be omnivorous. From the moment you’ve been searching for food But the meat had two serious drawbacks – this…
The menu of the survivalist: Emergency “cookie”
It’s been invented a long time ago, and therefore it has been tried in practice. Something completely different. Nevertheless, creative comrades are still coming up with something. Sometimes…
Menu survivalist: Canned peas with pork
Somehow a wonderful man and a royal dish – “Peas with pork“If you’re looking for food, you can’t eat it.” And occasionally remembered. And finally, the hands (or…
The biggest survivalist
Festive table laid, guests took their seats. On their positions are batteries of bottles, various dishes. And very soon, under the roar of the festive salute, the clinking…
Menu survivalist: Gravlaks – Norwegian salted salmon
And once again Norway. It’s the population of choice. It’s a bit looser food stocks. And even despite the abundance of fish, it was quite difficult to do….
Survivalist’s home-made drinks: Chicha Morada – blue corn maize compote
From time immemorial, mankind has solved one major task – what would it eat? But the initial conditions for this task were different each time. It has been…