Pork legs with viburnum and peas, according to the recipe of the Chuvash cuisine, can be prepared as follows. Take the pork legs (800-900 g), process, rinse thoroughly,…
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Pork legs with viburnum and peas, according to the recipe of the Chuvash cuisine, can be prepared as follows. Take the pork legs (800-900 g), process, rinse thoroughly,…